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pro vyhledávání: '"Stamatia Poliliou"'
Autor:
Pantelitsa Christodoulou, Efterpi Kostareli, Stamatia Poliliou, Vasso Lambropoulou, Anastasia A. Pantazaki, Dimitra Kareli, Theodore Lialiaris, Costas Mourelatos, Panagiotis Mpountoukas
Publikováno v:
Food and Chemical Toxicology. 48:2934-2944
Food coloring agents, amaranth, erythrosine and tartrazine have been tested at 0.02–8 mM in human peripheral blood cells in vitro , in order to investigate their genotoxic, cytotoxic and cytostatic potential. Amaranth at the highest concentration (