Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Stamatia, Bellou"'
Autor:
Alexandra Daskalaki, Ioanna A. Vasiliadou, Stamatia Bellou, Ludwika Tomaszewska-Hetman, Chrisanthi Chatzikotoula, Barbara Kompoti, Seraphim Papanikolaou, Dimitris Vayenas, Stavros Pavlou, George Aggelis
Publikováno v:
Data in Brief, Vol 21, Iss , Pp 1037-1044 (2018)
Yarrowia lipolytica, which is model oleaginous yeast with high industrial interest, was cultivated on fatty substrates. Data concerning fatty acid composition of both substrate and yeast lipids and comparisons of the experimental data with model pred
Externí odkaz:
https://doaj.org/article/72d53a515b954a298ff3a8c03789a235
Autor:
Barbara Kompoti, Alexandra Daskalaki, Dimitris V. Vayenas, George Aggelis, Ludwika Tomaszewska-Hetman, Ioanna A. Vasiliadou, Chrisanthi Chatzikotoula, Seraphim Papanikolaou, Stavros Pavlou, Stamatia Bellou
Publikováno v:
Data in Brief, Vol 21, Iss, Pp 1037-1044 (2018)
Data in Brief
Data in Brief
Yarrowia lipolytica, which is model oleaginous yeast with high industrial interest, was cultivated on fatty substrates. Data concerning fatty acid composition of both substrate and yeast lipids and comparisons of the experimental data with model pred
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25aa0969df52ddab3b356071a194d3e4
http://www.sciencedirect.com/science/article/pii/S2352340918313337
http://www.sciencedirect.com/science/article/pii/S2352340918313337
Autor:
Dimitris V. Vayenas, George Aggelis, Stavros Pavlou, Ludwika Tomaszewska-Hetman, Stamatia Bellou, Barbara Kompoti, Alexandra Daskalaki, Chrisanthi Chatzikotoula, Ioanna A. Vasiliadou, Seraphim Papanikolaou
Publikováno v:
Journal of Cleaner Production. 200:1111-1129
The ex novo lipid accumulation process in the yeast Yarrowia lipolytica was systematically studied in the current investigation. Various fatty materials of plant (i.e. olive, sunflower, palm, linseed oils) or animal (i.e. cod liver oil, beef tallow)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5903ff4fffb2c36a4bdc9b15a97ea8e6
https://doi.org/10.1016/j.jclepro.2018.07.187
https://doi.org/10.1016/j.jclepro.2018.07.187
Autor:
Stefania Panoutsou, Nikos Boukos, Georgios Skretas, Zacharoula I. Linardaki, Fragiskos N. Kolisis, Konstantinos D. Papavasileiou, Barbara Mavroidi, Marigoula Margarity, Dafni Chrysanthi Delivoria, Alexandra V. Stavropoulou, Stamatia Bellou, Ilias Matis, Manthos G. Papadopoulos, Spiros Efthimiopoulos, Niki Chondrogianni, Efstathios S. Gonos, Kostas Vekrellis, Maria Pelecanou, Nikoletta Papaevgeniou
Publikováno v:
Nature Biomedical Engineering. 1:838-852
Protein misfolding and aggregation are common pathological features of several human diseases, including Alzheimer’s disease and type 2 diabetes. Here, we report an integrated and generalizable bacterial system for the facile discovery of chemical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b70e804e31946321a0a23c6155815728
https://doi.org/10.1038/s41551-017-0144-3
https://doi.org/10.1038/s41551-017-0144-3
Autor:
Irene-Eva Triantaphyllidou, Panagiotis Mizerakis, Panagiota Stathopoulou, Jazem A. Mahyoub, George Aggelis, Ahmed M. Elazzazy, Panagiotis Katsoris, Theodora Mazioti, Stamatia Bellou, Mohammed N. Baeshen, Eleni Sakoulogeorga, George Tsiamis
Publikováno v:
Annals of Microbiology. 67:643-654
The bacterial diversity of the outflows of Polichnitos (Lesvos, Greece) hot spring has been investigated. Cyanobacteria showing high sequence homologies with Phormidium sp. and Cyanobacterium aponinum were found. Members of the Alphaproteobacteria cl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d6a9d5fa26e1dc3c83e9a313924b23d
https://doi.org/10.1007/s13213-017-1293-z
https://doi.org/10.1007/s13213-017-1293-z
Autor:
Piotr Juszczyk, George Aggelis, Irene-Eva Triantaphyllidou, Stamatia Bellou, Dimitris Sarris, Seraphim Papanikolaou, Anna Kancelista, Anita Rywińska, Marianna Dourou
Publikováno v:
Journal of Cleaner Production. 139:957-969
Olive mill wastewater (OMW) contains a variety of assimilable carbon sources and therefore it can be regarded as fermentation medium for the production of high-added value products rather than as a waste material. In this study, OMW enriched with low
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ceaf381ef90cd28a5e6d7fde6f17136
https://doi.org/10.1016/j.jclepro.2016.08.133
https://doi.org/10.1016/j.jclepro.2016.08.133
Publikováno v:
Journal of Biotechnology. 234:116-126
Yarrowia lipolytica cultivated under double nitrogen and magnesium limitation, but not under single nitrogen or single magnesium limitation, produced 12.2g/l biomass containing 47.5% lipids, which corresponds to a lipid production 5.8g/l. These yield
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fcb178064674740fed0aaf9c66437b6
https://doi.org/10.1016/j.jbiotec.2016.08.001
https://doi.org/10.1016/j.jbiotec.2016.08.001
Autor:
Ahmed M. Elazzazy, Stamatia Bellou, Irene-Eva Triantaphyllidou, Dimitra Aggeli, Mohammed N. Baeshen, George Aggelis
Publikováno v:
Current Opinion in Biotechnology. 37:24-35
In this short review, we summarize the latest research in the production of polyunsaturated microbial oils that are of interest in food technology. The current research targets the productivity of oleaginous microorganisms, as well as the biosynthesi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::670af6948dc99f79226d5f1314d40fc9
https://doi.org/10.1016/j.copbio.2015.09.005
https://doi.org/10.1016/j.copbio.2015.09.005
Autor:
Ahmed M. Elazzazy, Anna Moustogianni, Stamatia Bellou, Ayman I. Elkady, Mohammed N. Baeshen, George Aggelis, Fotoon Sayegh
Publikováno v:
Annals of Microbiology. 66:937-948
Natural bioactive agents, with antimicrobial and/or anticancer activity, such as polyunsaturated fatty acids (PUFAs), are at the forefront of biotechnological research due to the high interest in these compounds in pharmacy. This paper reports produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c4adcae42cbeb768dc29db61043d5bb
https://doi.org/10.1007/s13213-015-1176-0
https://doi.org/10.1007/s13213-015-1176-0
Autor:
Stamatia Bellou, George Aggelis, Dimitrios V. Vayenas, Christos S. Akratos, Olga N. Tsolcha, Athanasia G. Tekerlekopoulou, Maria Moustaka-Gouni, Matina Katsiapi
Publikováno v:
Journal of Chemical Technology & Biotechnology. 91:2349-2359
BACKROUND Recently the utilization of microalgae for biological nutrient and organic load removal from industrial wastewater streams has been of great research interest. This present research aimed to develop a biological (algal) second cheese whey w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d40b5867b087fffd676635fe28252875
https://doi.org/10.1002/jctb.4829
https://doi.org/10.1002/jctb.4829