Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Stajčić, Slađana"'
Autor:
Stajčić Slađana M., Pezo Lato L., Ćetković Gordana S., Čanadanović-Brunet Jasna M., Mandić Anamarija I., Tumbas-Šaponjac Vesna T., Vulić Jelena J., Travičić Vanja N., Belović Miona M.
Publikováno v:
Journal of the Serbian Chemical Society, Vol 89, Iss 1, Pp 13-27 (2024)
In this study freeze-drying and oven-drying (at 50 and 65 °C) were applied for the preparation of dried pumpkin waste. The effect of drying methods on physical properties (moisture content, water activity, hygroscopicity, water solubility, bulk and
Externí odkaz:
https://doaj.org/article/336e2342fa5949e7bcf9ca7d3fc6df4b
Akademický článek
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Akademický článek
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Autor:
Stajčić Slađana M., Čanadanović-Brunet Jasna M., Ćetković Gordana S., Tumbas-Šaponjac Vesna T., Vulić Jelena J., Šeregelj Vanja N.
Publikováno v:
Acta Periodica Technologica, Vol 2021, Iss 52, Pp 239-252 (2021)
The application of bioactive antioxidant compounds is limited because of their instability. To overcome this drawback, different protection systems including encapsulation have been developed. In this study, for the stabilisation of bioactive comp
Externí odkaz:
https://doaj.org/article/3b8c7839753546bd99885fd6f4449295
Autor:
Stajčić Slađana M., Ćetković Gordana S., Čanadanović-Brunet Jasna M., Tumbas-Šaponjac Vesna T., Vulić Jelena J., Šeregelj Vanja N.
Publikováno v:
Acta Periodica Technologica, Vol 2020, Iss 51, Pp 149-161 (2020)
Utilization of carotenoids as a nutraceutical ingredients or natural colorants within foods is currently limited due to their instability. Encapsulation is one of the prominent means used to improve carotenoid stability. In this study the content
Externí odkaz:
https://doaj.org/article/cdaf3e49e2504a79ab9bfac33d5eeab3
Autor:
Stajčić, Slađana1 (AUTHOR), Lato, Pezo2 (AUTHOR), Čanadanović-Brunet, Jasna1 (AUTHOR), Ćetković, Gordana1 (AUTHOR), Mandić, Anamarija3 (AUTHOR), Tumbas Šaponjac, Vesna1 (AUTHOR), Vulić, Jelena1 (AUTHOR), Šeregelj, Vanja1 (AUTHOR), Petrović, Jovana1 (AUTHOR)
Publikováno v:
Journal of Microencapsulation. Jun2022, Vol. 39 Issue 4, p380-393. 14p.
Autor:
Šeregelj Vanja, Tumbas-Šaponjac Vesna, Mandić Anamarija, Ćetković Gordana, Čanadanović-Brunet Jasna, Vulić Jelena, Stajčić Slađana
Publikováno v:
Journal of the Serbian Chemical Society, Vol 83, Iss 11, Pp 1223-1228 (2018)
Carrot is considered to be rich in bioactive antioxidants, both lipophilic (carotenoids) and hydrophilic (phenolic compounds). In the present study, the conditions for accelerated solvent extraction (ASE) of bioactive compounds from carrots (Daucus c
Externí odkaz:
https://doaj.org/article/4f83e6e33aa548aaa66ed4d923b77c30
Autor:
Šeregelj Vanja, Tumbas-Šaponjac Vesna, Ćetković Gordana, Čanadanović-Brunet Jasna, Vulić Jelena, Stajčić Slađana, Bibovski Ksenija
Publikováno v:
Acta Periodica Technologica, Vol 2018, Iss 49, Pp 169-180 (2018)
The processing of fruits results in high amounts of waste materials without having any significant commercial values. Fruit wastes represent an important source of phytochemicals with human health benefits, so isolation and further utilization of
Externí odkaz:
https://doaj.org/article/f3e8010eec7d4e3d8055086386433c1f
Autor:
Šeregelj Vanja N., Ćetković Gordana S., Čanadanović-Brunet Jasna M., Tumbas-Šaponjac Vesna T., Vulić Jelena J., Stajčić Slađana S.
Publikováno v:
Acta Periodica Technologica, Vol 2017, Iss 48, Pp 261-273 (2017)
Carrot is an important root vegetable rich in bioactive compounds like carotenoids and polyphenols with appreciable levels of several other functional components having significant health-promoting properties. Utilization of carotenoids is limited
Externí odkaz:
https://doaj.org/article/84f0f47ebbe442f8888ab9c0ec7684ac
Autor:
Vulić Jelena J., Čanadanović-Brunet Jasna M., Ćetković Gordana S., Đilas Sonja M., Tumbas-Šaponjac Vesna T., Stajčić Slađana M.
Publikováno v:
Acta Periodica Technologica, Vol 2015, Iss 46, Pp 103-114 (2015)
Samples of three types of honey: polyfloral (PH), linden (LH) and acacia (AH,) without and with addition of dried cherries (40%) were analyzed before and after three months of storage. The total phenol (TPh), flavonoid (TFd) and anthocyanin (TAn)
Externí odkaz:
https://doaj.org/article/4611b0d227b94c0e8f452c6088601236