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Autor:
Staiano, Alessia Calabrese, Alessandro Capo, Angela Capaccio, Elettra Agovino, Antonio Varriale, Michelangelo Pascale, Sabato D’Auria, Maria
Publikováno v:
Biosensors; Volume 13; Issue 7; Pages: 669
Food allergies are an exceptional response of the immune system caused by the ingestion of specific foods. The main foods responsible for allergic reactions are milk, eggs, seafood, soy, peanuts, tree nuts, wheat, and their derived products. Chicken
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::b36e89a556e5aeb8f37e069fbe0077f6
