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Autor:
Chou JC; Department of Chemistry, Stanford University, Stanford, CA, United States., Stafford VE; Department of Chemistry, Stanford University, Stanford, CA, United States., Kenney GE; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, MA, United States. Electronic address: gkenney@fas.harvard.edu., Dassama LMK; Department of Chemistry, Stanford University, Stanford, CA, United States; ChEM-H Institute, Stanford University, Stanford, CA, United States. Electronic address: dassama@stanford.edu.
Publikováno v:
Methods in enzymology [Methods Enzymol] 2021; Vol. 656, pp. 341-373. Date of Electronic Publication: 2021 May 07.