Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Stacy R. Tomas"'
Publikováno v:
International Journal of Contemporary Hospitality Management. 32:3015-3034
Purpose This paper aims to demystify the creative experiences of an extraordinary group of pastry chefs – The Malaysian World Pastry Team, champions of the 2019 World Pastry Cup. The authors adopted an expressionist theoretical lens informed by two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fdda09334cc42ffacd180c558b43f1a
https://doi.org/10.1108/ijchm-04-2020-0329
https://doi.org/10.1108/ijchm-04-2020-0329
Publikováno v:
Events and Tourism Review. 2:21-29
This study focuses on elite Malaysian pastry chefs who have participated in the World Pastry Cup. It poses the question, “How do World Pastry Cup chefs experience the creative process?” Specifically, this study explored the rhetoric (identity for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0ddb548cf380a80a2b8d02511baea4d
https://doi.org/10.18060/22958
https://doi.org/10.18060/22958
Publikováno v:
Journal of Applied Communications. 104
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2a9b7f4d3e0d38bb1f65f973ac57ffa
https://doi.org/10.4148/1051-0834.2294
https://doi.org/10.4148/1051-0834.2294
Publikováno v:
International Journal of Hospitality Management. 70:85-94
Color is one of the key visual dimensions of the environment that has an impact on behavior and emotions. The emotional effect of color is particularly important in the hospitality industry because emotions comprise a powerful affective component of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::041ca793794c6b0d793d5d1dc578d005
https://doi.org/10.1016/j.ijhm.2017.10.025
https://doi.org/10.1016/j.ijhm.2017.10.025
Publikováno v:
International Journal of Hospitality Management. 97:103011
This qualitative study represents one of the early attempts to uncover the lived experience of thriving of top female leaders in the tourism and hospitality industry in China. Based on the narratives of 21 women executives in the hospitality and tour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdd909ce76c42bfb51a42c948d4f7123
https://doi.org/10.1016/j.ijhm.2021.103011
https://doi.org/10.1016/j.ijhm.2021.103011
Publikováno v:
International Journal of Event and Festival Management. 1:238-243
PurposeThe purpose of this paper is to determine how festivals allocated their funds among various expense categories.Design/methodology/approachFestival managers from across North and South Carolina were asked to specify the percentages of their exp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6db47c18dba5ae1fdb96dbca8feaa241
https://doi.org/10.1108/17852951011078032
https://doi.org/10.1108/17852951011078032
Publikováno v:
Cogent Business & Management, Vol 5, Iss 1 (2018)
Purpose-This study examines the interrelationship among restaurant attributes (including food, service, and physical environment), satisfaction and return patronage intentions with a focus on solo diners’ experiences. Design/methodology/approach- A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6632a3babee9b23a6d1c661a02dc9b72
https://doi.org/10.1080/23311975.2018.1493903
https://doi.org/10.1080/23311975.2018.1493903
Publikováno v:
Managing Leisure. 7:239-250
Intention to revisit a leisure amenity or to recommend it to others is conceptualized as being dependent upon the quality of service delivered, the extent to which benefits sought were received and overall visitor satisfaction. The objective of this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db8f7efa5908223f34ade7e4d4ae5142
https://doi.org/10.1080/136067102100005589
https://doi.org/10.1080/136067102100005589
Autor:
Stacy R. Tomas, Carol Kline
Publikováno v:
Spices and Tourism
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4676d717802449c71330ec2dadf3af6c
https://doi.org/10.21832/9781845414443-005
https://doi.org/10.21832/9781845414443-005
