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pro vyhledávání: '"Stacie R. Appleton"'
Publikováno v:
Veterinary Sciences, Vol 11, Iss 3, p 101 (2024)
Consumer preference dictates not only what food is consumed but also how that food is produced. Ingredients in livestock feed that are not antibiotics, not genetically modified, and not of animal origin but that are nutrient-like tend to be more acce
Externí odkaz:
https://doaj.org/article/303e032b7a77439eb53d0434c3d8cb8a
