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pro vyhledávání: '"Stachura, Wojciech"'
Autor:
Szukay, Beata, Stachura, Wojciech, Saletnik, Łukasz, Budzyński, Jacek, Szymańska, Justyna, Fisz, Jacek
Frying is a popular method of cooking (meals preparation). Heating and deep-fat frying cause a series of chemical reactions, such as oxidation of polyunsaturated fatty acids and vitamin E, as well as formation of trans isomers and products of peroxid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c787f09c85b3d836530ab6cb1b3f3f67
