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Autor:
Shakeela N. Jayasinghe, Rozanne Kruger, Daniel C. I. Walsh, Guojiao Cao, Stacey Rivers, Marilize Richter, Bernhard H. Breier
Publikováno v:
Nutrients, Vol 9, Iss 7, p 750 (2017)
A range of psychophysical taste measurements are used to characterize an individual’s sweet taste perception and to assess links between taste perception and dietary intake. The aims of this study were to investigate the relationship between four d
Externí odkaz:
https://doaj.org/article/817a9250308b4804b6514828ca76f119
