Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Stacey J. Eliasberg"'
Autor:
Wen Lin, Nancy Kexel-Calabresa, J. M. Hunt, Curtis N. Barton, Eugene Ayotte, Selene T. Torres, Richelle S. Richter, Patricia N. Sado, Stacey J. Eliasberg, Janelle M. Johnson, Deborah A. Bass, Jane S. Wernberg, Phillip Istafanos, Cheryl A. Eklund, Karen C. Jinneman
Publikováno v:
Journal of Food Protection. 66:441-445
Phosphatidylinositol-specific phospholipase C (PI-PLC) activity is a potential virulence factor and is exhibited only by the Listeria species Listeria monocytogenes and Listeria ivanovii. A chromogenic substrate for the direct detection of PI-PLC act
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3aeb8c74c60d908dc8a22e17d391a61
https://doi.org/10.4315/0362-028x-66.3.441
https://doi.org/10.4315/0362-028x-66.3.441
Publikováno v:
Journal of AOAC INTERNATIONAL. 84:1460-1464
A foodborne illness caused by type A toxin-producing Clostridium botulinumwas investigated by using the standard mouse bioassay and a rapid invitro test for toxin detection. The patient, who consumed improperly stored hash brown potatoes that contain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3687976e0de5a1ab93380ca7d59cfad2
https://doi.org/10.1093/jaoac/84.5.1460
https://doi.org/10.1093/jaoac/84.5.1460
Publikováno v:
JNCI: Journal of the National Cancer Institute. 82:1615-1620
Female 55-day-old Sprague-Dawley rats were treated with a single intravenous dose of 7,12-dimethylbenzanthracene (DMBA), 2 mg/100 g of body weight each. At 60 days of age, the rats were divided into four dietary groups (41-42 rats/group):I, 5% corn o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01844e4ddd17cb1c6045aae95c16a27a
https://doi.org/10.1093/jnci/82.20.1615
https://doi.org/10.1093/jnci/82.20.1615
Autor:
Colleen Crowe, Jeremy Sobel, Steve Bengston, Stacey J. Eliasberg, James Hayslett, Kate Hendricks, Joseph L. Ferreira, Kristin G. Holt, Megan E. Reller, Pavani Kalluri, Suzanne S. Barth, Linda Gaul
Publikováno v:
Clinical infectious diseases : an official publication of the Infectious Diseases Society of America. 37(11)
Foodborne botulism is caused by potent neurotoxins of Clostridium botulinum. We investigated a large outbreak of foodborne botulism among church supper attendees in Texas. We conducted a cohort study of attendees and investigated the salvage store th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39238a957bb8c0b7b9c03ce5b9fd5587
https://pubmed.ncbi.nlm.nih.gov/14614672
https://pubmed.ncbi.nlm.nih.gov/14614672