Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Stacey Borenstein"'
Autor:
Heather Tate, Sherry Ayers, Epiphanie Nyirabahizi, Cong Li, Stacey Borenstein, Shenia Young, Crystal Rice-Trujillo, Sanchez Saint Fleurant, Sonya Bodeis-Jones, Xunde Li, Melissa Tobin-D’Angelo, Victoriya Volkova, Rachel Hardy, Lisa Mingle, Nkuchia M. M’ikanatha, Laura Ruesch, Chris A. Whitehouse, Gregory H. Tyson, Errol Strain, Patrick F. McDermott
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
In 2019, the United States National Antimicrobial Resistance Monitoring System (NARMS) surveyed raw salmon, shrimp, and tilapia from retail grocery outlets in eight states to assess the prevalence of bacterial contamination and antimicrobial resistan
Externí odkaz:
https://doaj.org/article/c1c4cf62542e4bdd99569d1abab4b4d1
Autor:
Gregory H, Tyson, Cong, Li, Chih-Hao, Hsu, Sherry, Ayers, Stacey, Borenstein, Sampa, Mukherjee, Thu-Thuy, Tran, Patrick F, McDermott, Shaohua, Zhao
Publikováno v:
Antimicrob Agents Chemother
Reports of transmissible colistin resistance show the importance of comprehensive colistin resistance surveillance. Recently, a new allele of the mobile colistin resistance (mcr) gene family designated mcr-9, which shows variation in genetic context
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::20504480cd878f03fc2998014b990299
https://pubmed.ncbi.nlm.nih.gov/32513803
https://pubmed.ncbi.nlm.nih.gov/32513803
Autor:
Anna Maounounen-Laasri, Samantha M. Prezioso, Insook Son, Stacey Borenstein, Julie A. Kase, Deanne M. Deer, Thomas S. Hammack
Publikováno v:
Food Microbiology. 32:423-426
The FDA Bacteriological Analytical Manual (BAM) method for the detection/isolation of Shiga toxin-producing Escherichia coli (STEC) involves enrichment of produce rinses, blended homogenates or stomached homogenates. However, the effectiveness of rin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42238dd9c6ddd51556daeebfc22f9fc5
https://doi.org/10.1016/j.fm.2012.08.006
https://doi.org/10.1016/j.fm.2012.08.006
Publikováno v:
Journal of Food Protection. 75:132-136
Contamination with Escherichia coli O157:H7 and Salmonella have called into question the safety and microbial quality of bagged ready-to-eat leafy greens. This study expands on previous findings that these goods have high total bacteria counts (TBC)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fb6ce4f2b98fb874f397915fe2ead36
https://doi.org/10.4315/0362-028x.jfp-11-097
https://doi.org/10.4315/0362-028x.jfp-11-097