Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Staack L"'
Autor:
Sathitnaitham, Sukhita1 (AUTHOR), Ceballos, Hernan2 (AUTHOR), Wonnapinij, Passorn1,3,4 (AUTHOR), Kraichak, Ekaphan5 (AUTHOR), Utthiya, Supanut1 (AUTHOR), Suttangkakul, Anongpat1,3,4 (AUTHOR), Gomez, Leonardo D.6 (AUTHOR), Kittipadakul, Piya7,8 (AUTHOR), Siriwong, Nongnuch9 (AUTHOR), Kongsil, Pasajee7,8 (AUTHOR) pasajee.k@ku.th, Vuttipongchaikij, Supachai1,3,4 (AUTHOR) supachai.v@ku.th
Publikováno v:
Plants, People, Planet. Nov2024, Vol. 6 Issue 6, p1534-1551. 18p.
Autor:
Alonazi, Mona1 (AUTHOR) moalonazi@ksu.edu.sa
Publikováno v:
Catalysts (2073-4344). Jul2024, Vol. 14 Issue 7, p446. 19p.
Autor:
Staack L; Novozymes A/S, Krogshoejvej 36, 2880, Bagsværd, Denmark.; University of Copenhagen, Department of Plant and Environmental Sciences, Thorvaldsensvej 40, 1871, Frederiksberg, Denmark., Della Pia EA; Novozymes A/S, Krogshoejvej 36, 2880, Bagsværd, Denmark., Jørgensen B; University of Copenhagen, Department of Plant and Environmental Sciences, Thorvaldsensvej 40, 1871, Frederiksberg, Denmark., Pettersson D; Novozymes A/S, Krogshoejvej 36, 2880, Bagsværd, Denmark., Rangel Pedersen N; Novozymes A/S, Krogshoejvej 36, 2880, Bagsværd, Denmark. nrp@novozymes.com.
Publikováno v:
Scientific reports [Sci Rep] 2019 Jul 12; Vol. 9 (1), pp. 10150. Date of Electronic Publication: 2019 Jul 12.
Autor:
Spier MR; a Chemical Engineering Department, Food Engineering Post Graduate Program , Federal University of Paraná , Curitiba , Paraná State , Brazil., Siepmann FB; a Chemical Engineering Department, Food Engineering Post Graduate Program , Federal University of Paraná , Curitiba , Paraná State , Brazil., Staack L; b Bioprocess Engineering and Biotechnology Department , Federal University of Paraná , Curitiba , Paraná State , Brazil., Souza PZ; b Bioprocess Engineering and Biotechnology Department , Federal University of Paraná , Curitiba , Paraná State , Brazil., Kumar V; c Division of Aquaculture, College of Agriculture, Food Science and Sustainable Systems , Kentucky State University , Frankfort , Kentucky , USA., Medeiros AB; b Bioprocess Engineering and Biotechnology Department , Federal University of Paraná , Curitiba , Paraná State , Brazil., Soccol CR; b Bioprocess Engineering and Biotechnology Department , Federal University of Paraná , Curitiba , Paraná State , Brazil.
Publikováno v:
Preparative biochemistry & biotechnology [Prep Biochem Biotechnol] 2016 Oct 02; Vol. 46 (7), pp. 725-33.
Autor:
Tikhonov, Denis S.
Publikováno v:
Journal of Chemical Physics; 11/7/2023, Vol. 159 Issue 17, p1-11, 11p
Autor:
Rosmalia, A.1, Permana, I. G.1 permana@apps.ipb.ac.id, Despal, D.1, Toharmat, T.1, Pambudi, F. R.1, Arif, S. I. Z.1
Publikováno v:
Iranian Journal of Applied Animal Science. Jun2023, Vol. 13 Issue 2, p231-240. 10p.
Autor:
Liu, Fenfen1 (AUTHOR), Li, Jing1,2 (AUTHOR), Ni, Hengjia1 (AUTHOR) nihengjia@isa.ac.cn, Azad, Md. Abul Kalam1 (AUTHOR), Mo, Kaibin1,3 (AUTHOR), Yin, Yulong1 (AUTHOR) nihengjia@isa.ac.cn
Publikováno v:
Animals (2076-2615). Feb2023, Vol. 13 Issue 4, p549. 15p.
Autor:
Nwagu, Tochukwu N. T.1 (AUTHOR) tochukwu.nwagu@unn.edu.ng, Osilo, Chidimma1,2 (AUTHOR), Arinze, Maureen N.1 (AUTHOR), Okpala, Gloria N.1,3 (AUTHOR), Amadi, Onyetugo C.1 (AUTHOR), Ndubuisi, Ifeanyi A.1 (AUTHOR), Okolo, Bartholomew1 (AUTHOR), Moneke, Anene1 (AUTHOR), Agu, Reginald1,4 (AUTHOR)
Publikováno v:
Food Biotechnology. 2021, Vol. 35 Issue 2, p158-177. 20p.
Autor:
Mestres C; CIRAD, UMR QualiSud, Montpellier, France.; QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France., Taylor M; Plant Biochemistry and Food Quality Group, James Hutton Institute, Dundee, Scotland., McDougall G; Plant Biochemistry and Food Quality Group, James Hutton Institute, Dundee, Scotland., Arufe S; CIRAD, UMR QualiSud, Montpellier, France.; QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France., Tran T; CIRAD, UMR QualiSud, Montpellier, France.; QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France.; CIRAD, UMR QualiSud, CIAT, Cali, Colombia.; The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), Cali, Colombia., Nuwamanya E; National Crop Research Institute (NaCRRI), Kampala, Uganda., Dufour D; CIRAD, UMR QualiSud, Montpellier, France.; QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France., Nakitto M; International Potato Center (CIP-SSA), Kampala, Uganda., Meghar K; CIRAD, UMR QualiSud, Montpellier, France.; QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France., Rinaldo D; INRAE, UR ASTRO, Petit-Bourg, France., Ollier L; CIRAD, UMR QualiSud, Montpellier, France.; QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France., Domingo R; CIRAD, UMR QualiSud, Montpellier, France.; QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France., Moreno JL; The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), Cali, Colombia., Delgado LF; The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), Cali, Colombia., Kouassi HA; Université Nangui Abrogoua, Abidjan, Côte d'Ivoire., Diby NAS; Université Peleforo Gon Coulibaly, Korhogo, Côte d'Ivoire.; Centre National de Recherche Agronomique, Abidjan, Côte d'Ivoire., Mbeguie-A-Mbeguie D; CIRAD, UMR QualiSud, Montpellier, France.; QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France.; Université Nangui Abrogoua, Abidjan, Côte d'Ivoire.; CIRAD, UMR Qualisud, Abidjan, Côte d'Ivoire., Akissoe N; Laboratoire de Sciences des Aliments, Faculte des Sciences Agronomiques, Universite d'Abomey-Calavi (UAC-FSA), Jericho, Benin., Adinsi L; Laboratoire de Sciences des Aliments, Faculte des Sciences Agronomiques, Universite d'Abomey-Calavi (UAC-FSA), Jericho, Benin., Rolland-Sabate A; INRAE, Avignon Université, UMR SQPOV, Avignon, France.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun; Vol. 104 (8), pp. 4652-4661. Date of Electronic Publication: 2023 Aug 31.
Autor:
Berger, Ralf G., Ersoy, Franziska
Publikováno v:
Processes; Apr2022, Vol. 10 Issue 4, pN.PAG-N.PAG, 20p