Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Staša Hamzić Gregorčič"'
Autor:
Staša Hamzić Gregorčič, Nives Ogrinc, Russell Frew, Marijan Nečemer, Lidija Strojnik, Tea Zuliani
Publikováno v:
Foods, Vol 11, Iss 4, p 581 (2022)
We appreciate Dr Horacek’s interest in our paper and his feedback [...]
Externí odkaz:
https://doaj.org/article/42623882555841ed91d83763890ba3f9
Autor:
Staša Hamzić Gregorčič, Nives Ogrinc, Russell Frew, Marijan Nečemer, Lidija Strojnik, Tea Zuliani
Publikováno v:
Foods, Vol 10, Iss 8, p 1729 (2021)
This work presents the first use of Sr isotope ratios for determining the provenance of bovine milk from different regions of Slovenia. The analytical protocol for the determination of 87Sr/86Sr isotope ratio was optimised and applied to authentic mi
Externí odkaz:
https://doaj.org/article/21e4c3edcf7e42129d6113b9b3257c8d
Publikováno v:
Molecules, Vol 25, Iss 17, p 4000 (2020)
This paper summarises the isotopic characteristics, i.e., oxygen and hydrogen isotopes, of Slovenian milk and its major constituents: water, casein, and lactose. In parallel, the stable oxygen isotope ratios of cow, sheep, and goat’s milk were comp
Externí odkaz:
https://doaj.org/article/165969220daa4832bc0404c33beeae9f
Autor:
Staša Hamzić Gregorčič, Lidija Strojnik, Doris Potočnik, Katarina Vogel-Mikuš, Marta Jagodic, Federica Camin, Tea Zuliani, Nives Ogrinc
Publikováno v:
Molecules, Vol 25, Iss 9, p 2217 (2020)
This study used elemental and stable isotope composition to characterize Slovenian truffles and used multi-variate statistical analysis to classify truffles according to species and geographical origin. Despite the fact that the Slovenian truffles sh
Externí odkaz:
https://doaj.org/article/8d2ceae137a049f795888ee2db3d7f61
Autor:
Tea Zuliani, Russell D. Frew, Staša Hamzić Gregorčič, Lidija Strojnik, Marijan Nečemer, Nives Ogrinc
Publikováno v:
Foods, Vol 10, Iss 1729, p 1729 (2021)
Foods
Volume 10
Issue 8
Foods
Volume 10
Issue 8
This work presents the first use of Sr isotope ratios for determining the provenance of bovine milk from different regions of Slovenia. The analytical protocol for the determination of 87Sr/86Sr isotope ratio was optimised and applied to authentic mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::857ffe39c3dc07c781c95cdbdba07fe2
https://www.mdpi.com/2304-8158/10/8/1729
https://www.mdpi.com/2304-8158/10/8/1729
Autor:
Nives Ogrinc, Federica Camin, Katarina Vogel-Mikuš, Tea Zuliani, Marta Jagodic, Doris Potočnik, Staša Hamzić Gregorčič, Lidija Strojnik
Publikováno v:
Molecules, Vol 25, Iss 2217, p 2217 (2020)
Molecules
Volume 25
Issue 9
Molecules
Volume 25
Issue 9
This study used elemental and stable isotope composition to characterize Slovenian truffles and used multi-variate statistical analysis to classify truffles according to species and geographical origin. Despite the fact that the Slovenian truffles sh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::253683381096e0d0d8d264adb1ca1ac2
https://doi.org/10.3390/molecules25092217
https://doi.org/10.3390/molecules25092217
Autor:
Hamzić Gregorčič, Staša1,2 (AUTHOR) stasa.gregorcic@ijs.si, Strojnik, Lidija1,2 (AUTHOR) lidija.strojnik@ijs.si, Potočnik, Doris1,2 (AUTHOR) doris.potocnik@ijs.si, Vogel-Mikuš, Katarina3 (AUTHOR) Katarina.VogelMikus@bf.uni-lj.si, Jagodic, Marta1,2 (AUTHOR) marta.jagodic@ijs.si, Camin, Federica4,5 (AUTHOR) federica.camin@unitn.it, Zuliani, Tea1,2 (AUTHOR) tea.zuliani@ijs.si, Ogrinc, Nives1,2 (AUTHOR) nives.ogrinc@ijs.si
Publikováno v:
Molecules. May2020, Vol. 25 Issue 9, p2217. 1p.
Autor:
Gregorčič, Staša Hamzić, Ogrinc, Nives, Frew, Russell, Nečemer, Marijan, Strojnik, Lidija, Zuliani, Tea
Publikováno v:
Foods; Apr2022, Vol. 11 Issue 4, p581, 1p