Zobrazeno 1 - 10
of 27
pro vyhledávání: '"St. Sabahannur"'
Publikováno v:
International Journal of Agronomy, Vol 2021 (2021)
Black pepper is a high nutrient-demanding crop; however, high application rates of the chemical fertilizer may give a negative impact on the environment and human health. Coapplication of the chemical fertilizer with biological fertilizers or biologi
Externí odkaz:
https://doaj.org/article/5d359698e080438284dc256091ee3e52
Autor:
St. Sabahannur, Nirwana Nirwana
Publikováno v:
Jurnal Pendidikan Matematika dan IPA, Vol 8, Iss 2, Pp 18-30 (2017)
This study aim to influence seed weight per box of fermentation and stirring time on the success of the fermentation process. Research using a randomized block design with two factors. The first factor seed weight per box consists of: 15 kg, 20 kg an
Externí odkaz:
https://doaj.org/article/41210f8c1538483389b5224a253f34e8
Consumption of chocolate products in the tropics is increasing. The chocolate manufacturing industry cannot rely solely on cocoa butter (CB), because cocoa butter is relatively expensive and has a low melting point, making it less suitable for the tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59e6ab59783e44df8f3fc36ac605abc2
https://doi.org/10.21203/rs.3.rs-2819526/v1
https://doi.org/10.21203/rs.3.rs-2819526/v1
Publikováno v:
Jurnal Ilmiah Ecosystem. 22:33-40
Program Merdeka Belajar Kampus Merdeka (MBKM) sebagai langkah awal strategi kebijakan penyelenggaraan pendidikan dalam memfasilitasi potensi mahasiswa sehingga mampu membentuk karakter profesional dalam bidang kerja yang ditekuni nantinya. Program MB
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41ecf0411434cb3fb2d40cf05b01d4f2
https://doi.org/10.35965/eco.v22i1.1387
https://doi.org/10.35965/eco.v22i1.1387
Publikováno v:
JURNAL MANAJEMEN BISNIS. 9:88-93
This research aims to analyze the input of raw materials and other inputs, receipts, and benefits, and analyze the added value of processed ginger products as herbal drinks. The processed ginger products analyzed are the syrup drink "Sarabba" and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::026fd6c2f10912ecac35d174119d8288
https://doi.org/10.33096/jmb.v9i1.1298
https://doi.org/10.33096/jmb.v9i1.1298
Publikováno v:
IWOSP 2021, INTERNATIONAL WORKSHOP ON STATISTICAL PHYSICS.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6aa6d420c47c5a5025538533ce605b3a
https://doi.org/10.1063/5.0124046
https://doi.org/10.1063/5.0124046
Publikováno v:
AGRITEKNO: Jurnal Teknologi Pertanian. 11:1-8
Oyster mushroom is one type of vegetable that is rarely utilized due to a lack of knowledge about how to process the mushroom itself. The perishable nature of mushrooms causes difficulties in distribution and marketing as fresh produce. One of the pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd8d97d1aac18619e1cdcf1f95c9fd56
https://doi.org/10.30598/jagritekno.2022.11.1.1
https://doi.org/10.30598/jagritekno.2022.11.1.1
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2595 Issue 1, p1-9, 9p
Publikováno v:
AGROTEK: Jurnal Ilmiah Ilmu Pertanian. 3:98-112
The main objective of this study is to examine the demographic, social and economic characteristics of farm households around the forest area, analyze the household food consumption patterns and analyze the relationship between food consumption patte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::268e01c26916e5a5e5f28baa4695b3cd
https://doi.org/10.33096/agrotek.v3i2.87
https://doi.org/10.33096/agrotek.v3i2.87
Publikováno v:
AGROTEK: Jurnal Ilmiah Ilmu Pertanian. 2:85-96
This study was conducted with the aim of analyzing the growth and yield of Nasa 29, Bisi 2, and Bima19 URI corn varieties on various planting systems. This research was carried out in the BALITSEREAL Bajeng Experiment Garden, Gowa, South Sulawesi whi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d95f6e0224d92f612ca438f5cc33bff4
https://doi.org/10.33096/agrotek.v2i2.64
https://doi.org/10.33096/agrotek.v2i2.64