Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Stăncuţa Scrob"'
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 71, Iss 2, Pp 96-100 (2014)
The research was designed to quantify the carotenoid compounds from the experimental variability of the corn genotypes. The experimental material for the present investigation consisted of 19 corn hybrids from Agricultural Research and Development St
Externí odkaz:
https://doaj.org/article/aad6c3b5e04a4268abb9870ace6c13d8
Publikováno v:
Analytical Letters. 48:37-46
A gas chromatography–mass spectrometry method was developed for the determination of free amino acids from corn inbred lines flour. Amino acids were extracted using 6% trichloroacetic acid. The extracts were purified using an ion-exchange solid pha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9790a7d2fe73263f252183cb487571b4
https://doi.org/10.1080/00032719.2014.930869
https://doi.org/10.1080/00032719.2014.930869
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 70, Iss 1, Pp 70-71 (2013)
Brewer’s spent grain (BGS) is a by-product of thebrewing process, consisting of the solid fraction of barley malt remainingafter separation of worth. In this research, raw materials and discharged waste from beer production were evaluated on the ba
Externí odkaz:
https://doaj.org/article/330b524a78e745e4b5586a7b8b957fc4
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 70, Iss 2, Pp 145-146 (2013)
In this study, different solvents were used to achieve the maximum extractibility of total carotenoids. The extracted total carotenoids were estimated using UV- visible spectrophotometer. Carotenoids from vegetable matrix can be used as a food colora
Externí odkaz:
https://doaj.org/article/e864ef76094a4a0bb565e05826a272f8