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WHC and Tenderness of Pork: Understanding the Mechanisms

Autor: Purslow, P.P., Schäfer, A., Kristensen, L., Rosenvold, K., Knight, P.J., Wess, T.J., Støier, S., Aaslyng, M., Bertram, Hanne Christine, Henckel, Poul, Andersen, Henrik Jørgen

Publikováno v: Purslow, P P, Schäfer, A, Kristensen, L, Rosenvold, K, Knight, P J, Wess, T J, Støier, S, Aaslyng, M, Bertram, H C, Henckel, P & Andersen, H J 2001, WHC and Tenderness of Pork: Understanding the Mechanisms . in Proceedings of the 2nd Annual Pork Quality Symposia. Beyond pH: Metabolic Factors Affecting Pork Quality. National Pork Producers Council, Indianapolis, Jul . pp. 134-142, WHC and Tenderness of Pork: Understanding the Mechanisms, 18/12/2010 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::b18e2c0caa1b9b988e1d07f90b20487a
https://pure.au.dk/portal/da/publications/whc-and-tenderness-of-pork-understanding-the-mechanisms(bbb789d0-0d89-11db-aa3e-000ea68e967b).html

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The Effect of stress during lairage and stunning on muscle metabolism and drip loss in Danish pork

Autor: Støier, S., Aaslyng, M.D., Olsen, E.V., Henckel, Poul

Publikováno v: Støier, S, Aaslyng, M D, Olsen, E V & Henckel, P 2001, ' The Effect of stress during lairage and stunning on muscle metabolism and drip loss in Danish pork ' Meat Science, 59 (2), p, vol. 59, no. 2, pp. 127-131 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::d2b4e3fcc998588c0d000480d708e82d
https://pure.au.dk/portal/da/publications/the-effect-of-stress-during-lairage-and-stunning-on-muscle-metabolism-and-drip-loss-in-danish-pork(228f7830-0d89-11db-aa3e-000ea68e967b).html

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Muskelfysiologi og kødkvalitet i svin af dansk landrace anno 1976 og 1995

Autor: Petersen, J.S., Støier, S., Bjerholm, C., Ertbjerg, P., Juncher, D., Møller, A.J., Larsen, L.M., Bertelsen, G., Oksbjerg, Niels, Henckel, Poul

Publikováno v: Petersen, J S, Støier, S, Bjerholm, C, Ertbjerg, P, Juncher, D, Møller, A J, Larsen, L M, Bertelsen, G, Oksbjerg, N & Henckel, P 1999, Muskelfysiologi og kødkvalitet i svin af dansk landrace anno 1976 og 1995 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::4a5e13bea463d88dbd6bae970c76f2f9
https://pure.au.dk/portal/da/publications/muskelfysiologi-og-koedkvalitet-i-svin-af-dansk-landrace-anno-1976-og-1995(4633e100-0d88-11db-aa3e-000ea68e967b).html

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Meat colour and muslce pigment in Danish Landrace anno 1976 and anno 1995

Autor: Petersen, J.S., Støier, S., Oksbjerg, Niels, Henckel, Poul

Publikováno v: Petersen, J S, Støier, S, Oksbjerg, N & Henckel, P 1997, Meat colour and muslce pigment in Danish Landrace anno 1976 and anno 1995 . in I Book of abstracts of the 48th Annual meeting of the European Association for Animal Production, 25.-29. august 1997 i Wien, Østri . Meat colour and muslce pigment in Danish Landrace anno 1976 and anno 1995, 18/12/2010 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::c339d4a2ba3ea156508e98d0d7519bb5
https://pure.au.dk/portal/da/publications/meat-colour-and-muslce-pigment-in-danish-landrace-anno-1976-and-anno-1995(f4997cc0-0d86-11db-aa3e-000ea68e967b).html

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Muscle physiological traits and meat quality in Danish Landrace pigs anno 1976 and 1995

Autor: Petersen, J.S., Støier, S., Henckel, Poul

Publikováno v: Petersen, J S, Støier, S & Henckel, P 1997, Muscle physiological traits and meat quality in Danish Landrace pigs anno 1976 and 1995 . in Book of abstracts of the 48th Annual meeting of the European Association for Animal Production, 25.-29. august 1997 i Wien, Østri . pp. 44-44, Muscle physiological traits and meat quality in Danish Landrace pigs anno 1976 and 1995, 18/12/2010 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::c39a2ff6e7df97417c4ecbae67f64d36
https://pure.au.dk/portal/da/publications/muscle-physiological-traits-and-meat-quality-in-danish-landrace-pigs-anno-1976-and-1995(f4f57f70-0d86-11db-aa3e-000ea68e967b).html

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