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pro vyhledávání: '"Stífani M. Araujo"'
Autor:
Micheli Stéfani Zarzecki, Stífani M. Araujo, Vandreza C. Bortolotto, Mariane Trindade de Paula, Cristiano Ricardo Jesse, Marina Prigol
Publikováno v:
Toxicology Reports, Vol 1, Iss C, Pp 200-208 (2014)
Chrysin (5,7-dihydroxyflavone) is a flavonoid, natural component of traditional medicinal herbs, present in honey, propolis and many plant extracts. The objective of this study was to investigate the hypolipidemic properties of chrysin on Triton WR-1
Externí odkaz:
https://doaj.org/article/060e3eebc76842129a4c0f080981b088