Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Stéphanie Ward"'
Autor:
Madélie Giguère-Johnson, Stéphanie Ward, Aminata Ndéné Ndiaye, Isabelle Galibois, Sonia Blaney
Publikováno v:
BMC Nutrition, Vol 7, Iss 1, Pp 1-10 (2021)
Abstract Background Malnutrition is a public health concern in low- and middle-income countries. In Senegal, 35% of adolescent girls are undernourished and 56% are anemic. Methods This study assessed the dietary intake of 14–18-year-old adolescent
Externí odkaz:
https://doaj.org/article/b22221ee7a77478eb41ea4c9550e12a2
Autor:
Anne Leis, Stéphanie Ward, Hassan Vatanparast, M. Louise Humbert, Amanda Froehlich Chow, Nazeem Muhajarine, Rachel Engler-Stringer, Mathieu Bélanger
Publikováno v:
BMC Public Health, Vol 20, Iss 1, Pp 1-12 (2020)
Abstract Background Since young children spend approximately 30 h per week in early childcare centres (ECC), this setting is ideal to foster healthy behaviours. This study aimed to assess the effectiveness of the Healthy Start-Départ Santé (HSDS) r
Externí odkaz:
https://doaj.org/article/5aee1ce79313423ba923a4f5305d36e9
Publikováno v:
Nutrients, Vol 13, Iss 4, p 1313 (2021)
Adolescence represents a critical transition phase during which individuals acquire eating behaviours that can track into adulthood. This study aims to characterise trends in eating behaviours throughout adolescence by investigating the presence of s
Externí odkaz:
https://doaj.org/article/62a7eb42ef31471f8667e1fbc76715ed
Autor:
Mathieu Bélanger, Louise Humbert, Hassan Vatanparast, Stéphanie Ward, Nazeem Muhajarine, Amanda Froehlich Chow, Rachel Engler-Stringer, Denise Donovan, Natalie Carrier, Anne Leis
Publikováno v:
BMC Public Health, Vol 16, Iss 1, Pp 1-10 (2016)
Abstract Background Childhood obesity is a growing concern for public health. Given a majority of children in many countries spend approximately 30 h per week in early childcare centers, this environment represents a promising setting for implementin
Externí odkaz:
https://doaj.org/article/7c34c22ae4fa4ce6b0ac1bce6787336b
Autor:
Thibault, Véronique, Gallant, François, Paiement, Karine, Chiasson, Stephanie Ward, Lemieux, Simone, Nader, Patrick Abi, Bélanger, Mathieu
Publikováno v:
In Preventive Medicine Reports December 2023 36
Autor:
Stephanie Ward
Unemployment and the state in Britain offers an important and original contribution to understandings of the 1930s. Through a comparative case study of south Wales and the north-east of England, the book explores the impact of the highly controversia
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Appetite. 175:106092
Beverages contribute substantially to daily energy and nutrient intakes. However, little is known about the co-development of beverage consumption throughout adolescence. This study aimed to investigate the presence of naturally occurring sub-groups
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09d9d3f3bebf724bad006acf34524ac2
https://doi.org/10.1016/j.appet.2022.106092
https://doi.org/10.1016/j.appet.2022.106092
Publikováno v:
Nutrients
Volume 13
Issue 4
Nutrients, Vol 13, Iss 1313, p 1313 (2021)
Volume 13
Issue 4
Nutrients, Vol 13, Iss 1313, p 1313 (2021)
Adolescence represents a critical transition phase during which individuals acquire eating behaviours that can track into adulthood. This study aims to characterise trends in eating behaviours throughout adolescence by investigating the presence of s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b2ab1a7b4a416372b28da6d450cc8b9
Autor:
Isabelle Galibois, Madélie Giguère-Johnson, Stéphanie Ward, Sonia Blaney, Aminata Ndene Ndiaye
Publikováno v:
BMC Nutrition
BMC Nutrition, Vol 7, Iss 1, Pp 1-10 (2021)
BMC Nutrition, Vol 7, Iss 1, Pp 1-10 (2021)
Background Malnutrition is a public health concern in low- and middle-income countries. In Senegal, 35% of adolescent girls are undernourished and 56% are anemic. Methods This study assessed the dietary intake of 14–18-year-old adolescent girls in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::341ee8f8df9e6553fce9f0966f74c975
https://doi.org/10.21203/rs.3.rs-146033/v1
https://doi.org/10.21203/rs.3.rs-146033/v1