Contributors

Autor: Ofélia Anjos, Rosa Arroyo-Garcia, Sophie Badland, João Luis Barroso, António Pedro Belchior, Andréa Moura Bernardes, Sara Bernardo, Josefina Bota, Charlotte Brault, Ignacio Buesa, Ilda Caldeira, Sara Canas, Cristina C.R. Carlos, Daniele Carullo, Sofia Catarino, Emilio Celotti, Angélique Christophe, Piergiorgio Comuzzo, Carlos Correia, J. Miguel Costa, Aude Coupel-Ledru, José António Couto, Maria Norberta de Pinho, Lia-Tânia Dinis, Agnès Doligez, Johanna Döring, Elizabeth Duarte, José M. Escalona, Capri Ettore, Tiago A. Fernandes, José Francisco Ferragolo da Veiga, Giovanna Ferrari, Rita Fragoso, Rui Fragoso, Matthias Friedel, Tommaso Frioni, Sigfredo Fuentes, Jorge Gago, Pilar Gago, Cristina Gazulla, Alexandre Giacobbo, Eric Giraud-Héraud, Elsa Gonçalves, Jean-Pascal Goutouly, Rino Gubiani, Maximilian Hendgen, Pedro Hipólito, Timothy Alun Hogg, Almudena Hospido, Diego S. Intrigliolo, Randolf Kauer, Milena Lambri, Eric Lebon, Meagan Littlejohn, Matia Mainardis, Ana Marta-Costa, Antero Martins, Albert Mas, Hipólito Medrano, José Moutinho-Pereira, José Muñoz-Rojas, Andrea Natolino, Margarida Oliveira, João Onofre, Gianpiero Pataro, Stéphanie Pérès, Marcus Pickens, Teresa Pinto-Correia, Fátima Poças, M. Carmen Portillo, Yann Raineau, Victoria Raw, Beatriz Rivela, María Rivera Méndez, Joel Rochard, Isabel Rodrigo, Elia Romanini, Pascual Romero-Azorín, Artur Saraiva, Alexandra Seabra Pinto, Thierry Simonneau, Manfred Stoll, Lily Stuart, Pierre-Louis Teissedre, Åke Thidell, Patrice This, Ignacio Tortosa, Ana Trigo, Maria do Carmo M. Val

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::399788cb71f06115469799285269dd04
https://doi.org/10.1016/b978-0-323-85150-3.01002-1

Rose Wine Market: Anything but Colour?

Autor: Stephanie Peres, Eric Giraud-Heraud, Anne-Sophie Masure, Sophie Tempere

Publikováno v: Foods, Vol 9, Iss 12, p 1850 (2020)

In many countries, the consumption of still wine is in strong decline. The market for rose wine, however, stands in stark contrast to this trend, seeing worldwide growth of almost 30% over the last 15 years. For most observers/experts, product colour

Externí odkaz: https://doaj.org/article/43519b5757164d63b8d51c2d9019d8a0