Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Stéphanie Nouws"'
Autor:
Stéphanie Nouws, Bavo Verhaegen, Sarah Denayer, Florence Crombé, Denis Piérard, Bert Bogaerts, Kevin Vanneste, Kathleen Marchal, Nancy H. C. Roosens, Sigrid C. J. De Keersmaecker
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionShiga toxin-producing Escherichia coli (STEC) is a gastrointestinal pathogen causing foodborne outbreaks. Whole Genome Sequencing (WGS) in STEC surveillance holds promise in outbreak prevention and confinement, in broadening STEC epidemio
Externí odkaz:
https://doaj.org/article/125afbce455143c1966d3be757d4ebe1
Autor:
Stéphanie Nouws, Bert Bogaerts, Bavo Verhaegen, Sarah Denayer, Lasse Laeremans, Kathleen Marchal, Nancy H. C. Roosens, Kevin Vanneste, Sigrid C. J. De Keersmaecker
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Through staphylococcal enterotoxin (SE) production, Staphylococcus aureus is a common cause of food poisoning. Detection of staphylococcal food poisoning (SFP) is mostly performed using immunoassays, which, however, only detect five of 27 SEs describ
Externí odkaz:
https://doaj.org/article/cd01151660f94384bb717b3f8cde273b
Autor:
Stéphanie Nouws, Bert Bogaerts, Bavo Verhaegen, Sarah Denayer, Florence Crombé, Klara De Rauw, Denis Piérard, Kathleen Marchal, Kevin Vanneste, Nancy H. C. Roosens, Sigrid C. J. De Keersmaecker
Publikováno v:
Foods, Vol 9, Iss 8, p 1030 (2020)
Gradually, conventional methods for foodborne pathogen typing are replaced by whole genome sequencing (WGS). Despite studies describing the overall benefits, National Reference Laboratories of smaller countries often show slower uptake of WGS, mainly
Externí odkaz:
https://doaj.org/article/15f02e14bff34fd98b08074390bb14e2
Autor:
Florence Crombé, Raf Winand, Julien Van Braekel, Denis Pierard, Sarah Denayer, Sigrid C. J. De Keersmaecker, Bert Bogaerts, Kathleen Marchal, Bavo Verhaegen, Stéphanie Nouws, Kevin Vanneste, Qiang Fu, Nancy H. C. Roosens
Publikováno v:
Microbial Genomics
MICROBIAL GENOMICS
MICROBIAL GENOMICS
Whole genome sequencing (WGS) enables complete characterization of bacterial pathogenic isolates at single nucleotide resolution, making it the ultimate tool for routine surveillance and outbreak investigation. The lack of standardization, and the va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::887a80ce7405d414518aba1ec968052f
https://hdl.handle.net/20.500.14017/59b84dee-16e4-47b3-83e8-ea19cdac33e2
https://hdl.handle.net/20.500.14017/59b84dee-16e4-47b3-83e8-ea19cdac33e2
Autor:
Kevin Vanneste, Kathleen Marchal, Stéphanie Nouws, Bert Bogaerts, Nancy H. C. Roosens, Sigrid C. J. De Keersmaecker, Bavo Verhaegen, Florence Crombé, Klara De Rauw, Denis Pierard, Sarah Denayer
Publikováno v:
Foods
Volume 9
Issue 8
FOODS
Foods, Vol 9, Iss 1030, p 1030 (2020)
Volume 9
Issue 8
FOODS
Foods, Vol 9, Iss 1030, p 1030 (2020)
Gradually, conventional methods for foodborne pathogen typing are replaced by whole genome sequencing (WGS). Despite studies describing the overall benefits, National Reference Laboratories of smaller countries often show slower uptake of WGS, mainly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64b2abeeae87c39a63cad850f083cbe7
https://hdl.handle.net/20.500.14017/6f002453-2ccb-45bb-a946-37cfcb4eb3aa
https://hdl.handle.net/20.500.14017/6f002453-2ccb-45bb-a946-37cfcb4eb3aa
Autor:
Sarah Denayer, Sigrid C. J. De Keersmaecker, Kevin Vanneste, Kathleen Marchal, Bavo Verhaegen, Stéphanie Nouws, Bert Bogaerts, Nancy H. C. Roosens, Denis Pierard
Publikováno v:
SCIENTIFIC REPORTS
Scientific Reports, Vol 10, Iss 1, Pp 1-16 (2020)
Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-16 (2020)
Scientific Reports
Whole genome sequencing (WGS) has proven to be the ultimate tool for bacterial isolate characterization and relatedness determination. However, standardized and harmonized workflows, e.g. for DNA extraction, are required to ensure robust and exchange
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e68e2c5fa342046f6860e4309450c12
https://hdl.handle.net/1854/LU-8693106
https://hdl.handle.net/1854/LU-8693106