Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Stéphanie Lambert Porcheron"'
Autor:
Harimalala Ranaivo, Zhengxiao Zhang, Maud Alligier, Laurie Van Den Berghe, Monique Sothier, Stéphanie Lambert-Porcheron, Nathalie Feugier, Charlotte Cuerq, Christelle Machon, Audrey M. Neyrinck, Benjamin Seethaler, Julie Rodriguez, Martin Roumain, Giulio G. Muccioli, Véronique Maquet, Martine Laville, Stephan C. Bischoff, Jens Walter, Nathalie M. Delzenne, Julie-Anne Nazare
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-14 (2022)
Abstract Chitin-glucan (CG), an insoluble dietary fiber, has been shown to improve cardiometabolic disorders associated with obesity in mice. Its effects in healthy subjects has recently been studied, revealing its interaction with the gut microbiota
Externí odkaz:
https://doaj.org/article/76a9eaab21dd442e8d14d2312c879fd7
Autor:
Harimalala Ranaivo, Florence Thirion, Christel Béra-Maillet, Susie Guilly, Chantal Simon, Monique Sothier, Laurie Van Den Berghe, Nathalie Feugier-Favier, Stéphanie Lambert-Porcheron, Isabelle Dussous, Loïc Roger, Hugo Roume, Nathalie Galleron, Nicolas Pons, Emmanuelle Le Chatelier, Stanislav Dusko Ehrlich, Martine Laville, Joël Doré, Julie-Anne Nazare
Publikováno v:
Gut Microbes, Vol 14, Iss 1 (2022)
Some cardiometabolic risk factors such as dyslipidemia and insulin resistance are known to be associated with low gut microbiota richness. A link between gut microbiota richness and the diversity of consumed dietary fibers (DF) has also been reported
Externí odkaz:
https://doaj.org/article/fe03f808f63a4590be017d5342e2ae35
Autor:
Bérénice Segrestin, Pauline Delage, Angéline Nemeth, Kevin Seyssel, Emmanuel Disse, Julie-Anne Nazare, Stéphanie Lambert-Porcheron, Laure Meiller, Valerie Sauvinet, Stéphanie Chanon, Chantal Simon, Hélène Ratiney, Olivier Beuf, François Pralong, Naba-al-Huda Yassin, Alexia Boizot, Mélanie Gachet, Kathryn J. Burton-Pimentel, Hubert Vidal, Emmanuelle Meugnier, Nathalie Vionnet, Martine Laville
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Two randomized placebo-controlled double-blind paralleled trials (42 men in Lyon, 19 women in Lausanne) were designed to test 2 g/day of a grape polyphenol extract during 31 days of high calorie-high fructose overfeeding. Hyperinsulinemic-euglycemic
Externí odkaz:
https://doaj.org/article/b0bacda2055c4fe8a62c99768623c8e6
Autor:
Anne-Esther Breyton, Stéphanie Lambert-Porcheron, Martine Laville, Sophie Vinoy, Julie-Anne Nazare
Publikováno v:
Frontiers in Endocrinology, Vol 12 (2021)
Glycemic variability (GV) appears today as an integral component of glucose homeostasis for the management of type 2 diabetes (T2D). This review aims at investigating the use and relevance of GV parameters in interventional and observational studies
Externí odkaz:
https://doaj.org/article/853c02a4a32f45f79d6a3fcf6bf3ff5e
Autor:
Mélanie Le Barz, Cécile Vors, Emmanuel Combe, Laurie Joumard-Cubizolles, Manon Lecomte, Florent Joffre, Michèle Trauchessec, Sandra Pesenti, Emmanuelle Loizon, Anne-Esther Breyton, Emmanuelle Meugnier, Karène Bertrand, Jocelyne Drai, Chloé Robert, Annie Durand, Charlotte Cuerq, Patrice Gaborit, Nadine Leconte, Annick Bernalier-Donadille, Eddy Cotte, Martine Laville, Stéphanie Lambert-Porcheron, Lemlih Ouchchane, Hubert Vidal, Corinne Malpuech-Brugère, David Cheillan, Marie-Caroline Michalski
Publikováno v:
JCI Insight, Vol 6, Iss 10 (2021)
BACKGROUND High circulating levels of ceramides (Cer) and sphingomyelins (SM) are associated with cardiometabolic diseases. The consumption of whole fat dairy products, naturally containing such polar lipids (PL), is associated with health benefits,
Externí odkaz:
https://doaj.org/article/8a658e9e68e94900b33710e1806223da
Autor:
Candice Trocmé, Nicolas Gonnet, Margaux Di Tommaso, Hanen Samouda, Jean-Luc Cracowski, Claire Cracowski, Stéphanie Lambert-Porcheron, Martine Laville, Estelle Nobécourt, Chiraz Gaddhab, Allan Le Lay, Torsten Bohn, Christine Poitou, Karine Clément, Fahd Al-Mulla, Milad S. Bitar, Serge P. Bottari
Publikováno v:
Frontiers in Molecular Biosciences, Vol 7 (2021)
Insulin resistance (IR), currently called prediabetes (PD), affects more than half of the adult population worldwide. Type 2 diabetes (T2D), which often follows in the absence of treatment, affects more than 475 million people and represents 10–20%
Externí odkaz:
https://doaj.org/article/021707d2abd34de280608eb5307a9ef4
Autor:
Marie Michèle Boulet, Catherine Calzada, Magali Pettazzoni, Taïssia Lelekov-Boissard, Charline Buisson, Mathilde Di Filippo, Annie Durand, Stéphanie Lambert-Porcheron, Julie-Anne Nazare, Philippe Moulin, Marie-Caroline Michalski, David Cheillan
Publikováno v:
Biochimie
Biochimie, 2022, ⟨10.1016/j.biochi.2022.07.003⟩
Biochimie, 2022, ⟨10.1016/j.biochi.2022.07.003⟩
International audience; Elevated concentrations of triglyceride-rich lipoproteins (TGRL) in the fasting and postprandial states are risk factors for cardiovascular events, especially in type 2 diabetes (T2D). T2D modifies the lipid composition of pla
Autor:
Aurélie Goux, Anne-Esther Breyton, Alexandra Meynier, Stéphanie Lambert-Porcheron, Monique Sothier, Laurie Van Den Berghe, Olivier Brack, Sylvie Normand, Emmanuel Disse, Martine Laville, Julie-Anne Nazare, Sophie Vinoy
Publikováno v:
Nutrients, Vol 12, Iss 8, p 2404 (2020)
This study aimed at designing a—diet high in slowly digestible starch (SDS) by carefully selecting high-SDS starchy products and to validate its implementation, acceptance, and impact on the postprandial glycemic response in patients with type 2 di
Externí odkaz:
https://doaj.org/article/4a14a6d37938439fb7af0c93fa655f21
Autor:
Fabienne Laugerette, Cécile Vors, Maud Alligier, Gaëlle Pineau, Jocelyne Drai, Carole Knibbe, Béatrice Morio, Stéphanie Lambert-Porcheron, Martine Laville, Hubert Vidal, Marie-Caroline Michalski
Publikováno v:
Nutrients, Vol 12, Iss 6, p 1820 (2020)
Circulating levels of lipopolysaccharide-binding protein (LBP) and soluble cluster of differentiation 14 (sCD14) are recognized as clinical markers of endotoxemia. In obese men, postprandial endotoxemia is modulated by the amount of fat ingested, bei
Externí odkaz:
https://doaj.org/article/2527f327394947e185d2c7968819668e
Autor:
Harimalala Ranaivo, Zhengxiao Zhang, Maud Alligier, Laurie Van Den Berghe, Monique Sothier, Stéphanie Lambert-Porcheron, Nathalie Feugier, Charlotte Cuerq, Christelle Machon, Audrey Neyrinck, Benjamin Seethaler, Julie Rodriguez, Martin Roumain, Gullio Muccioli, Véronique Maquet, Martine Laville, Stephan Bischoff, Jens Walter, Nathalie Delzenne, Julie-Anne Nazare
Publikováno v:
Current Developments in Nutrition. 6:331