Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Stéphanie Blum-Sperisen"'
Publikováno v:
International Journal of Food Microbiology. 149:45-49
Probiotics have been suggested as an alternative therapeutical approach in the intervention of inflammatory disorders of the gastrointestinal tract (GIT). Application of single strains or probiotic mixtures has shown promising results in animal model
Autor:
Francis Foata, Celine Emonet, Michael Affolter, Makda Fisseha, Sunil Kochhar, Fabrizio Arigoni, Michelle Delley, Stéphanie Blum-Sperisen, Dmitri N. Ivanov
Publikováno v:
The Journal of biological chemistry. 281(25)
Serpins form a large class of protease inhibitors involved in regulation of a wide spectrum of physiological processes. Recently identified prokaryotic members of this protein family may provide a key to the evolutionary origins of the unique serpin
Autor:
Annick Mercenier, Martin Kussmann, David M. Mutch, Michael Affolter, Carsten B. Schmidt-Weber, Stéphanie Blum-Sperisen, Frederic Raymond, B. Corthésy, Alexandra Schumann, Alexandre Panchaud, Clara Lucia Garcia-Rodenas, Gabriela Bergonzelli, K. Blaser, Luísa V. Lopes, Laure F. Marvin-Guy, Gary Williamson, Laurent-Bernard Fay, François Spertini
Diet is evolving from nourishing populations via providing essential nutrients to improving health of individuals through nutrition. Modern nutritional research focuses on health promotion and disease prevention, on protection against toxicity and st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36b96bdd4d30841f30fd5819857df620
https://doi.org/10.1159/000091077
https://doi.org/10.1159/000091077