Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Stéphanie Blum"'
Autor:
Manuel Oliveira, Nabil Bosco, Genevieve Perruisseau, Jeanne Nicolas, Iris Segura-Roggero, Stéphane Duboux, Muriel Briand, Stéphanie Blum, Jalil Benyacoub
Publikováno v:
Clinical and Developmental Immunology, Vol 2011 (2011)
Studies showed that specific probiotics provide therapeutic benefits in inflammatory bowel disease. In vitro evidence suggested that Lactobacillus paracasei also called ST11 (CNCM I-2116) is a potent strain with immune modulation properties. However,
Externí odkaz:
https://doaj.org/article/d47a2da54eb4480e908aa757638be59c
Autor:
Stephanie Blum
Wie lässt sich die Komplexität der Welt sprachlich erfassen? Die Frage nach den Grenzen des sprachlich Darstellbaren ist so alt wie die Literatur selbst. Vor allem in der österreichischen Literatur sind Sprachkritik und Sprachzweifel präsent. Ihr
Autor:
George Coukos, Helen Carrasco Hope, Pierpaolo Ginefra, Yi-Hsuan Chiang, Nicola Vannini, Sophie Nutten, Stephanie Blum Sperisen
Publikováno v:
Journal for ImmunoTherapy of Cancer, Vol 11, Iss Suppl 2 (2023)
Externí odkaz:
https://doaj.org/article/07eb85d5346a4211a882b73b81d470e7
Autor:
Stephanie Blum, Julien Bobineau, Johannes Franzen, Sönke Hahn, Solange Landau, Jonas Nesselhauf, Markus Schleich
Kaum ein Medium hat die TV-Landschaft in den letzten Jahren so verändert wie Serien. Mut zum Experiment, erzählerische Komplexität, vertrackte Plots, Selbstreflexion und differenzierte Gesellschaftskritik sind hier häufig an der Tagesordnung –
Publikováno v:
International Journal of Food Microbiology. 149:45-49
Probiotics have been suggested as an alternative therapeutical approach in the intervention of inflammatory disorders of the gastrointestinal tract (GIT). Application of single strains or probiotic mixtures has shown promising results in animal model
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8f2b73ebe0ad724260c1ca3731b9524
https://doi.org/10.1016/j.ijfoodmicro.2010.12.020
https://doi.org/10.1016/j.ijfoodmicro.2010.12.020
Autor:
Christian Fraisse, Ahmed A. Mandani Al-Emadi, Nizar Mohamad R. Jedaan, Scott William Robinson, Nicolas Desgoutte, Bruno Caline, Gael Lecante, Marie-Stéphanie Blum
Publikováno v:
GEO 2010.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ff67ba23285d73a68bb345635ae1fb2
https://doi.org/10.3997/2214-4609-pdb.248.458
https://doi.org/10.3997/2214-4609-pdb.248.458
Autor:
Josette, Peguet-Navarro, Colette, Dezutter-Dambuyant, Timo, Buetler, Jacques, Leclaire, Hans, Smola, Stéphanie, Blum, Philippe, Bastien, Lionel, Breton, Audrey, Gueniche
Publikováno v:
European journal of dermatology : EJD. 18(5)
There is now strong evidence that probiotic bacteria can regulate inflammatory immune responses. Here, we analyzed whether oral supplementation with the probiotic bacterial strain Lactobacillus johnsonii (La1) could interfere with skin immune status
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8d3665c155abe4ec98ab2ddb8db095ec
https://pubmed.ncbi.nlm.nih.gov/18693151
https://pubmed.ncbi.nlm.nih.gov/18693151
Autor:
Francis Foata, Celine Emonet, Michael Affolter, Makda Fisseha, Sunil Kochhar, Fabrizio Arigoni, Michelle Delley, Stéphanie Blum-Sperisen, Dmitri N. Ivanov
Publikováno v:
The Journal of biological chemistry. 281(25)
Serpins form a large class of protease inhibitors involved in regulation of a wide spectrum of physiological processes. Recently identified prokaryotic members of this protein family may provide a key to the evolutionary origins of the unique serpin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b0dc6246f943f664991722e6282d4a1
https://pubmed.ncbi.nlm.nih.gov/16627467
https://pubmed.ncbi.nlm.nih.gov/16627467
Autor:
Annick Mercenier, Martin Kussmann, David M. Mutch, Michael Affolter, Carsten B. Schmidt-Weber, Stéphanie Blum-Sperisen, Frederic Raymond, B. Corthésy, Alexandra Schumann, Alexandre Panchaud, Clara Lucia Garcia-Rodenas, Gabriela Bergonzelli, K. Blaser, Luísa V. Lopes, Laure F. Marvin-Guy, Gary Williamson, Laurent-Bernard Fay, François Spertini
Diet is evolving from nourishing populations via providing essential nutrients to improving health of individuals through nutrition. Modern nutritional research focuses on health promotion and disease prevention, on protection against toxicity and st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36b96bdd4d30841f30fd5819857df620
https://doi.org/10.1159/000091077
https://doi.org/10.1159/000091077