Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Stéphane Quellec"'
Autor:
Pierre-Nicolas Boulc’h, Guylaine Collewet, Baptiste Guillon, Stéphane Quellec, Laurent Leport, Maja Musse
Publikováno v:
Plant Methods, Vol 20, Iss 1, Pp 1-14 (2024)
Abstract Background Characterisation of the structure and water status of leaf tissues is essential to the understanding of leaf hydraulic functioning under optimal and stressed conditions. Magnetic Resonance Imaging is unique in its capacity to acce
Externí odkaz:
https://doaj.org/article/74cc9bcb24b840948a7e3347241b78d0
Autor:
Maja Musse, Sylvain Challois, Ghina Hajjar, Stéphane Quellec, Aël Radovcic, Nusrat Ali, Solenne Berardocco, Doriane Dumont, Patricia Laugier, Patrick Leconte, Aurélien Carrillo, Christophe Langrume, Lydia Bousset-Vaslin, Bastien Billiot, Franck Jamois, Carole Deleu, Laurent Leport
Publikováno v:
Data in Brief, Vol 57, Iss , Pp 110891- (2024)
The data presented in this paper include the original and processed MRI images acquired with a 1.5 T whole-body MRI scanner, describing the growth kinetics, spatialization and appearance of internal defaults of individual tubers of potato plants (Ros
Externí odkaz:
https://doaj.org/article/38e4e6cc37704863bcb1dfa3520539cf
Autor:
Ghina Hajjar, Stéphane Quellec, Sylvain Challois, Lydia Bousset-Vaslin, Gisèle Joly, Christophe Langrume, Carole Deleu, Laurent Leport, Maja Musse
Publikováno v:
Plants, Vol 11, Iss 15, p 1918 (2022)
The potato is one of the most cultivated crops worldwide, providing an important source of food. The quality of potato tubers relates to their size and dry matter composition and to the absence of physiological defects. It depends on the spatial and
Externí odkaz:
https://doaj.org/article/0237ac5ab017487d9dfad15773cba837
Autor:
Nicolas Coquery, Paul Meurice, Régis Janvier, Eric Bobillier, Stéphane Quellec, Minghai Fu, Eugeni Roura, Hervé Saint-Jalmes, David Val-Laillet
Publikováno v:
Frontiers in Behavioral Neuroscience, Vol 12 (2018)
The minipig model is of high interest for brain research in nutrition and associated pathologies considering the similarities to human nutritional physiology, brain structures, and functions. In the context of a gustatory stimulation paradigm, fMRI c
Externí odkaz:
https://doaj.org/article/77a21cc37a0a44dc978ab2543094627e
Autor:
Maja Musse, Steven Le Feunteun, Guylaine Collewet, Mattéi Ravilly, Stéphane Quellec, Jordane Ossemond, Martine Morzel, Sylvain Challois, Françoise Nau, Tiphaine Lucas
Publikováno v:
Food Research International. 169:112821
Autor:
Jérémy Pépin, Carole Deleu, Maja Musse, Gisèle Joly, Sylvain Challois, Laurent Leport, Ghina Hajjar, Stéphane Quellec
Publikováno v:
Postharvest Biology and Technology
Postharvest Biology and Technology, Elsevier, 2021, 180, pp.111600. ⟨10.1016/j.postharvbio.2021.111600⟩
Postharvest Biology and Technology, 2021, 180, pp.111600. ⟨10.1016/j.postharvbio.2021.111600⟩
Postharvest Biology and Technology, Elsevier, 2021, 180, pp.111600. ⟨10.1016/j.postharvbio.2021.111600⟩
Postharvest Biology and Technology, 2021, 180, pp.111600. ⟨10.1016/j.postharvbio.2021.111600⟩
International audience; Potato quality is a major concern for both producers and customers. However, potato tubers are affected by various forms of internal damage with no external symptoms, leading to substantial economic losses. MRI was used as a n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e856e22b2c81b15feda1e62d7dbb03d
https://hal.inrae.fr/hal-03313577
https://hal.inrae.fr/hal-03313577
Autor:
Stéphane Quellec, Mireille Cambert, Nadia Bertin, Béatrice Brunel, Guylaine Collewet, Kévin Bidault, Maja Musse
Publikováno v:
Plant Journal
Plant Journal, Wiley, 2021, 105 (1), pp.62-78. ⟨10.1111/tpj.15039⟩
Plant Journal, Wiley, 2021, 105 (1), pp.62-78. ⟨10.1111/tpj.15039⟩
International audience; Fruits are complex organs that are spatially regulated during development. Limited phenotyping capacity at cell and tissue levels is one of the main obstacles to our understanding of the coordinated regulation of the processes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15c2f4b8fd029f81fc9874d129ac2d02
https://hal.inrae.fr/hal-03139306
https://hal.inrae.fr/hal-03139306
Autor:
Jérôme Bugeon, Stéphane Quellec, Pierrick Haffray, Guylaine Collewet, Benjamin Quittet, Mireille Cambert, Jérôme Idier
Publikováno v:
Food Chemistry
Food Chemistry, 2013, 138 (2-3), pp.2008-2015. ⟨10.1016/j.foodchem.2012.09.131⟩
Food Chemistry, Elsevier, 2013, 138 (2-3), pp.2008-2015. ⟨10.1016/j.foodchem.2012.09.131⟩
Food Chemistry, 2013, 138 (2-3), pp.2008-2015. ⟨10.1016/j.foodchem.2012.09.131⟩
Food Chemistry, Elsevier, 2013, 138 (2-3), pp.2008-2015. ⟨10.1016/j.foodchem.2012.09.131⟩
[Departement_IRSTEA]Ecotechnologies [TR1_IRSTEA]SPEE; International audience; The potentiality of MRI to quantify fat content in flesh and subcutaneous fat in fish cutlets was investigated. Low measurement time was aimed at in a view to handling larg
Autor:
Armel Davenel, Philippe-Jacques Hatt, Lionel Degremont, Sylvie Lapegue, Emilie Flahauw, Stéphane Quellec
Publikováno v:
Aquaculture
Aquaculture, Elsevier, 2012, 370-371, pp.84-89
Aquaculture (0044-8486) (Elsevier Science Bv), 2012-12, Vol. 370-371, P. 84-89
Aquaculture, Elsevier, 2012, 370-371, pp.84-89
Aquaculture (0044-8486) (Elsevier Science Bv), 2012-12, Vol. 370-371, P. 84-89
International audience; Previous studies comparing Crassostrea gigas selected lines with different susceptibility to summer mortality concluded that the higher the reproductive effort the lower the survival. But they were acking individual follow up
Autor:
Aleksandra Torbica, Miroslav Hadnađev, Corinne Rondeau, Mireille Cambert, David Grenier, Yves Diascorn, Tamara Dapčević Hadnađev, Maja Musse, Milica Pojić, Tiphaine Lucas, François Mariette, Stéphane Quellec
Publikováno v:
Food and Bioprocess Technology
Food and Bioprocess Technology, Springer, 2016, 9, pp.1287-1305. ⟨10.1007/s11947-016-1713-2⟩
Food and Bioprocess Technology, Springer, 2016, 9, pp.1287-1305. ⟨10.1007/s11947-016-1713-2⟩
peer-reviewed
In order to determine the relationship between molecular structure of wheat bread dough, its mechanical properties, total and local bread expansion during baking and final bread quality, different methods (rheological, nuclear magn
In order to determine the relationship between molecular structure of wheat bread dough, its mechanical properties, total and local bread expansion during baking and final bread quality, different methods (rheological, nuclear magn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05c785d38042a7b8af32cfbc3b0e444d
https://hal.inrae.fr/hal-02603406
https://hal.inrae.fr/hal-02603406