Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Stéphane Dubascoux"'
Autor:
Christophe Zeder, Peter Kastenmayer, Diego Moretti, Janique Richoz, Magalie Sabatier, Karine Groulx, Michael B. Zimmermann, Laurence Guignard, Maurice Beaumont, Edwin Habeych, Stéphane Dubascoux, Dominik Grathwohl
Publikováno v:
European Journal of Nutrition
European Journal of Nutrition, 59 (4)
European Journal of Nutrition, 59 (4)
Purpose A technological gap exists for the iron (Fe) fortification of difficult-to-fortify products, such as wet and acid food products containing polyphenols, with stable and bioavailable Fe. Fe picolinate, a novel food ingredient, was found to be s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e49c91eb213defef4c66053d1e227f30
https://doi.org/10.1007/s00394-019-01989-4
https://doi.org/10.1007/s00394-019-01989-4
Publikováno v:
Curr Dev Nutr
OBJECTIVES: The two objectives were 1) to evaluate the solubility of two iron casein complexes (ICCs) under a condition mimicking gastric pH, 2) to evaluate the impact of ascorbic acid (AA) on the in vitro iron absorption of ICCs after incorporation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::910eb26cd655065d1b2d3210b50f14b8
https://europepmc.org/articles/PMC7259290/
https://europepmc.org/articles/PMC7259290/
Publikováno v:
Journal of Trace Elements in Medicine and Biology. 49:19-26
Nutritional information about human milk is essential as early human growth and development have been closely linked to the status and requirements of several macro- and micro-elements. However, methods addressing whole mineral profiling in human mil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::982a4527c4e79b29a868e5446fcb1199
https://doi.org/10.1016/j.jtemb.2018.04.023
https://doi.org/10.1016/j.jtemb.2018.04.023
Autor:
Magnus Domellöf, Jean-Charles Picaud, Isam Al-Jashi, Michael Affolter, Kirsti Haaland, Eurídice Castañeda-Gutiérrez, Silvia Maria Stoicescu, Maria Jose Costeira, Sagar K. Thakkar, Stéphane Dubascoux, Giovanna Marchini, Tom Stiris, Carlos Antonio De Castro, Massimo Agosti, Maria Gorett Silva, Mireilla Vanpee, Cecilia Martínez-Costa, Francesca Giuffrida, Almerinda Barroso Pereira, Claude Billeaud, Irma Silva-Zolezzi, Tinu Mary Samuel, Thameur Rakza
Publikováno v:
Nutrients
Volume 12
Issue 1
Nutrients, 2020, 12 (1), ⟨10.3390/nu12010105⟩
Nutrients, Vol 12, Iss 1, p 105 (2019)
Volume 12
Issue 1
Nutrients, 2020, 12 (1), ⟨10.3390/nu12010105⟩
Nutrients, Vol 12, Iss 1, p 105 (2019)
Background: Subclinical mastitis (SCM) is an inflammatory condition of the mammary gland. We examined the effects of SCM on human milk (HM) composition, infant growth, and HM intake in a mother&ndash
infant cohort from seven European countries.
infant cohort from seven European countries.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::530801e97bab60a11a39e30c90927516
Autor:
Janique Richoz Payot, Paul Sylvain, Stéphane Dubascoux, Marine Nicolas, Esther Campos Giménez
Publikováno v:
Food Chemistry. 362:130197
Vitamin B12 plays a key role in human biological functions and is vital in the neurological development of infants. The assessment of the vitamin B12 intake in exclusively breastfed babies depends on the reliability of its determination in milk. In t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9c4e18b14386c9ecb7e6ab09fa6dd3f
https://doi.org/10.1016/j.foodchem.2021.130197
https://doi.org/10.1016/j.foodchem.2021.130197
Autor:
Celine Fragniere Rime, Daniel Andrey, Marine Nicolas, Loïc Perring, Janique Richoz-Payot, Eric Poitevin, Stéphane Dubascoux
Publikováno v:
Food Analytical Methods. 10:1469-1478
A simple and fast method for the quantification of a series of macro elements (Na, Mg, P, Cl, K and Ca) and trace elements (Mn, Fe, Cu and Zn) by Energy Dispersive X-Ray Fluorescence (ED-XRF) was developed and validated using samples of commercial dr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50a8f6b621b362ca44a5fa5e11678e8f
https://doi.org/10.1007/s12161-016-0695-z
https://doi.org/10.1007/s12161-016-0695-z
Autor:
Harjinder Singh, Raymond P. Glahn, Magalie Sabatier, Stéphane Dubascoux, Joeska Husny, Mary Bodis, Marine Nicolas, Andreas Rytz, Anant Dave
Publikováno v:
Nutrients
Volume 12
Issue 9
Nutrients, Vol 12, Iss 2776, p 2776 (2020)
Volume 12
Issue 9
Nutrients, Vol 12, Iss 2776, p 2776 (2020)
A new iron&ndash
casein complex (ICC) has been developed for iron (Fe) fortification of dairy matrices. The objective was to assess the impact of ascorbic acid (AA) on its in vitro bioavailability in comparison with ferrous sulfate (FeSO4) and f
casein complex (ICC) has been developed for iron (Fe) fortification of dairy matrices. The objective was to assess the impact of ascorbic acid (AA) on its in vitro bioavailability in comparison with ferrous sulfate (FeSO4) and f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6e1f241e2f52f3d55c37141eb1633de
https://doi.org/10.3390/nu12092776
https://doi.org/10.3390/nu12092776
Autor:
Stéphane Dubascoux, Eric Poitevin, Janique Richoz Payot, Marine Nicolas, Celine Fragniere Rime
Publikováno v:
Journal of AOAC INTERNATIONAL. 98:953-961
A single-laboratory validation (SLV) is presented for the simultaneous determination of 10 ultratrace elements (UTEs) including aluminum (Al), arsenic (As), cadmium (Cd), cobalt (Co), chromium (Cr), mercury (Hg), molybdenum (Mo), lead (Pb), selenium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39119ee2347ee6e774fefb4517b31d43
https://doi.org/10.5740/jaoacint.14-276
https://doi.org/10.5740/jaoacint.14-276
Autor:
Laurent Vaysse, Christine Char, Klanarong Sriroth, Karim Chelbi, Frédéric Bonfils, Eric Dubreucq, Siriluck Liengprayoon, Jérôme Sainte Beuve, Stéphane Dubascoux
Publikováno v:
Industrial Crops and Products
Industrial Crops and Products, Elsevier, 2017, 109, pp.936-943. ⟨10.1016/j.indcrop.2017.09.062⟩
Industrial Crops and Products, Elsevier, 2017, 109, pp.936-943. ⟨10.1016/j.indcrop.2017.09.062⟩
As a biopolymer produced by a tree, natural rubber (NR) entails a major drawback compared to its synthetic counterparts, namely the non-consistency or variability of its properties. One of the most important variability factors is the Hevea brasilien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ba19c66e62f466c89382c780b46ca84
https://hal.archives-ouvertes.fr/hal-01837487
https://hal.archives-ouvertes.fr/hal-01837487