Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Stéphane Dissinviel Kpoda"'
Autor:
Muller Kiswendsida Abdou Compaore, Stéphane Dissinviel Kpoda, Raoul Bazoin Sylvain Bazie, Marcelline Ouedraogo, Mahamady Valian, Marie-Louise Gampene, Alphonse Yakoro, Fulbert Nikiema, Asseto Belemlougri, Naamwin-So-Bawfu Romaric Meda, Naa-Imwine Stanislas Dimitri Meda, Souleymane Sanon, Moumouni Bande, Hervé Hien, Nicolas Barro, Elie Kabre
Publikováno v:
PLoS ONE, Vol 17, Iss 4 (2022)
The aim of the present study was to assess the microbial quality of five ready-to-eat food such as bread, pasta, rice with sauce, beans and milk sold in five localities of Burkina Faso namely, Ouagadougou, Bobo-Dioulasso, Dakola, Cinkansé and Niango
Externí odkaz:
https://doaj.org/article/2fca2844689e4eedaa93557983028a8d
Autor:
Muller Kiswendsida Abdou Compaore, Stéphane Dissinviel Kpoda, Raoul Bazoin Sylvain Bazie, Marcelline Ouedraogo, Mahamady Valian, Marie-Louise Gampene, Alphonse Yakoro, Fulbert Nikiema, Asseto Belemlougri, Naamwin-So-Bawfu Romaric Meda, Naa-Imwine Stanislas Dimitri Meda, Souleymane Sanon, Moumouni Bande, Hervé Hien, Nicolas Barro, Elie Kabre
Publikováno v:
PloS one. 17(4)
The aim of the present study was to assess the microbial quality of five ready-to-eat food such as bread, pasta, rice with sauce, beans and milk sold in five localities of Burkina Faso namely, Ouagadougou, Bobo-Dioulasso, Dakola, Cinkansé and Niango
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95bdb81c6ad81226397a052917899808
https://pubmed.ncbi.nlm.nih.gov/35421088
https://pubmed.ncbi.nlm.nih.gov/35421088