Alimentation, climat et biodiversité : le trilemme de l'utilisation de l'azote minéral dans l'agriculture européenne

Autor: Rémi Prudhomme, Raja Chakir, Anna Lungarska, Thierry Brunelle, Narayanappa Devaraju, Nathalie de Noblet, Pierre-Alain Jayet, Stéphane De Cara, Jean-Christophe Bureau

Publikováno v: Review of Agricultural, Food and Environmental Studies
Review of Agricultural, Food and Environmental Studies, 2022, ⟨10.1007/s41130-022-00173-3⟩

International audience; Mineral nitrogen (N) application in agriculture has significantly increased food production over the past century. However, the intensive use of N-fertilizers also impacts negatively the environment, notably through greenhouse

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe4cb642c0a657877b6976d41125cb47
https://doi.org/10.1007/s41130-022-00173-3

Organic farming offers promising mitigation potential in dairy systems without compromising economic performances

Autor: Mathieu Lambotte, Stéphane De Cara, Catherine Brocas, Valentin Bellassen

Publikováno v: Journal of Environmental Management. 334:117405

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1593f365670ebe4123967016427faebc
https://doi.org/10.1016/j.jenvman.2023.117405

Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France

Autor: Pierre-Alain Jayet, Ancuta Isbasoiu, Stéphane De Cara

Publikováno v: Review of Agricultural, Food and Environmental Studies
Review of Agricultural, Food and Environmental Studies, Springer, 2020, 101 (1), pp.67-90. ⟨10.1007/s41130-020-00117-9⟩

International audience; We assess the potential for increasing the net amount of food calories produced by French agriculture and the possible implications in terms of greenhouse gas emissions and agricultural area allocation. This analysis is based

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55fbd7f54cf52ea2952cb6f6c90f74a4
https://hal.inrae.fr/hal-03132547/file/JayetPierreAlain_IsbasoiuAncuta_DeCara_Stephane_2020.pdf

Bilan carbone et performance économique des exploitations laitières : le cas des exploitations laitières d'appellation d'origine protégée en France

Autor: Catherine Brocas, Mathieu Lambotte, Stéphane De Cara, Valentin Bellassen

Publikováno v: Agricultural Systems
Agricultural Systems, Elsevier Masson, 2021, 186, 12 p. ⟨10.1016/j.agsy.2020.102979⟩

International audience; This paper assesses the drivers of greenhouse gas emissions and economic performances for a sample of dairy farms Protected Designation of Origin dairy farms in France. Investigating caeteris paribus drivers of performance, we

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3ba5779005c4bdbd87f089660912905
https://doi.org/10.1016/j.agsy.2020.102979

Identifying cost-competitive greenhouse gas mitigation potential of French agriculture

Autor: Nathalie Delame, Marc Benoit, Marie-Hélène Jeuffroy, Sylvain Pellerin, Fabrice Béline, Elisabeth Samson, Melynda Hassouna, Claire Chenu, Stéphane De Cara, Dominic Moran, Catherine Hénault, Denis A. Angers, Philippe Faverdin, Isabelle Savini, Jean-Pierre Butault, Laure Bamière, Lenaïc Pardon, Pierre Dupraz, Aurélie Metay, Philippe Chemineau, Florence Garcia-Launay, Michel Doreau, Katja Klumpp, Caroline Colnenne-David, Sylvie Recous

Publikováno v: Environmental Science and Policy
Environmental Science and Policy, Elsevier, 2017, 77, pp.130-139. ⟨10.1016/j.envsci.2017.08.003⟩
Environmental Science and Policy, Elsevier, 2017, 77, pp.130-139. 〈10.1016/j.envsci.2017.08.003〉
Pellerin, S, Bamière, L, Angers, D, Béline, F, Benoit, M, Butault, J, Chenu, C, Colnenne-david, C, De Cara, S, Delame, N, Doreau, M, Dupraz, P, Faverdin, P, Garcia-launay, F, Hassouna, M, Hénault, C, Jeuffroy, M, Klumpp, K, Metay, A, Moran, D, Recous, S, Samson, E, Savini, I, Pardon, L & Chemineau, P 2017, ' Identifying cost-competitive greenhouse gas mitigation potential of French agriculture ', Environmental Science & Policy, vol. 77, pp. 130-139 . https://doi.org/10.1016/j.envsci.2017.08.003

The agriculture, forestry and other land use sector are responsible for 24% (10–12 Pg CO2e per year) of anthropogenic greenhouse gas (GHG) emissions worldwide, with concomitant opportunities for mitigation. A scientific panel used deliberative meth

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db4aa6b5a9ea5fcfc9e04aa62a960379
https://hal.archives-ouvertes.fr/hal-01582291