Modeling of Agave Salmiana bagasse conversion by hydrothermal carbonization (HTC) for solid fuel combustion using surface response methodology

Autor: Diakaridia Sangare, Ayoub Missaoui, Stéphane Bostyn, Verónica Belandria, Mario Moscosa-Santillan, Iskender Gökalp

Publikováno v: AIMS Energy, Vol 8, Iss 4, Pp 538-562 (2020)

Hydrothermal carbonization (HTC) of Agave Salmiana bagasse was investigated to assess the potential of hydrochar as an energy resource. The effect of operating conditions on the mass yield and the energy quality of hydrochar was examined by varying t

Externí odkaz: https://doaj.org/article/69da21d9cf234d2bb968153e46b06ec3

Comparative data of molecular weight distribution of agave fructans fractions using MALDI-ToF and HPLC-SEC

Autor: Lorena Moreno-Vilet, Stéphane Bostyn, José-Luis Flores-Montaño, Rosa-María Camacho-Ruiz

Publikováno v: Data in Brief, Vol 24, Iss , Pp - (2019)

A comparative data of two generally accepted mass techniques for estimate the molecular weight distribution of polysaccharides are presented. The data were obtained from agave fructans samples of different molecular weight, which were analyzed author

Externí odkaz: https://doaj.org/article/4bf4161d620e4d5a8abc0f9e8466b2e8

Pyro-gasification of lignocellulosic biomass: online quantification of gas evolution with temperature, effects of heating rate, and stoichiometric ratio

Autor: Diakaridia Sangaré, Verónica Belandria, Stéphane Bostyn, Mario Moscosa-Santillan, Iskender Gökalp

Publikováno v: Biomass Conversion and Biorefinery.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1749329f857430832eba703688dd0e8e
https://doi.org/10.1007/s13399-022-03103-x

Hydrothermal carbonization of biomass: experimental study, energy balance, process simulation, design, and techno-economic analysis

Autor: Diakaridia Sangaré, Mario Moscosa-Santillan, Antonio Aragón Piña, Stéphane Bostyn, Verónica Belandria, Iskender Gökalp

Publikováno v: Biomass Conversion and Biorefinery.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a32cc83212ddb5a27d1979f41ce00e55
https://doi.org/10.1007/s13399-022-02484-3

Heating rate effects on pyrolysis, gasification and combustion of olive waste

Autor: Stéphane Bostyn, Veronica Belandria, Jayaraman Kandasamy, Iskender Gökalp, Brahim Sarh, Abdallah Elorf

Publikováno v: Biofuels, Bioproducts & Biorefining
Biofuels, Bioproducts & Biorefining, Wiley, 2021, 12 (9), pp.1157-1164. ⟨10.1080/17597269.2019.1594598⟩

International audience; Pyrolysis, combustion and gasification of solid residues from olive oil processing were investigated. The raw solid residue (RS) contains moisture (21.5%) and residual oil (6.4%). Therefore, from RS, raw samples without water

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53f95dcf5dbab6c06f1613fc356be926
https://hal.archives-ouvertes.fr/hal-03352243