Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Stéphane Baup"'
Autor:
Michel Ondarts, Sandrine Delpeux, Laurence Reinert, Laurent Duclaux, Jean-Marc Lévêque, Stéphane Baup, Sylvie Guittonneau
Publikováno v:
Chemical Engineering Journal
Chemical Engineering Journal, Elsevier, 2018, 343, pp.163-172. ⟨10.1016/j.cej.2018.02.062⟩
Chemical Engineering Journal, Elsevier, 2018, 343, pp.163-172. ⟨10.1016/j.cej.2018.02.062⟩
In order to override the slow adsorption kinetics of micropollutants on an activated carbon fabric (ACF) in water medium, different mixing modes, i.e. orbital stirring (250 rpm), low frequency ultrasonic irradiation with either a 20 kHz probe (volumi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::727a9a8d71668fe5c143916350c65129
https://doi.org/10.1016/j.cej.2018.02.062
https://doi.org/10.1016/j.cej.2018.02.062
Publikováno v:
Journal of Membrane Science. 528:34-45
Concentration profiles and structural organization of different colloidal suspensions in the vicinity of membrane during ultrasonic-assisted ultrafiltration were previously evidenced from non-destructive, real-time, in-situ SAXS measurements (Jin et
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e95fea91aca7f0585f4c20a3c1bab589
https://doi.org/10.1016/j.memsci.2017.01.019
https://doi.org/10.1016/j.memsci.2017.01.019
Autor:
Adriana, Navarrete-Solis, Nicolas, Hengl, Juan Arturo, Ragazzo-Sánchez, Stéphane, Baup, Montserrat, Calderón-Santoyo, Frédéric, Pignon, Ulises Miguel, López-García, Rosa Isela, Ortiz-Basurto
Publikováno v:
J Food Sci Technol
Spray drying represents a viable alternative for the stabilization of juice and extract of a great diversity of plant in tropical zones, such as jackfruit from Nayarit, Mexico. The jackfruit powder allows physicochemical and microbiological stability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6f67887c681dc50675738c174adefcc3
https://pubmed.ncbi.nlm.nih.gov/32116375
https://pubmed.ncbi.nlm.nih.gov/32116375
Autor:
Lenka Svecova, Stella K. Papadopoulou, Cristina Iojoiu, Stéphane Baup, Nicolas Papaiconomou, Pierre-Xavier Thivel
Publikováno v:
Journal of Molecular Liquids
Journal of Molecular Liquids, Elsevier, 2019, 287, pp.110945. ⟨10.1016/j.molliq.2019.110945⟩
Journal of Molecular Liquids, Elsevier, 2019, 287, pp.110945. ⟨10.1016/j.molliq.2019.110945⟩
This work addresses the surface characterization of an organic salt based on a piperidinium cation and a halide anion, similar to a first generation ionic liquid, using the Inverse Gas Chromatography (IGC) technique. IGC was employed in order to asse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53be81f115b1f50db28c1e12bb3525fd
https://hal.archives-ouvertes.fr/hal-02317869
https://hal.archives-ouvertes.fr/hal-02317869
Autor:
Henda Djeridi, Candice Rey, Erwan Gicquel, Alain Dufresne, Nicolas Hengl, Frédéric Pignon, Mohamed Karrouch, Stéphane Baup, Yong Jin, Rajeev Dattani
Publikováno v:
ACS Sustainable Chemistry & Engineering
ACS Sustainable Chemistry & Engineering, American Chemical Society, 2019, 7 (12), pp.10679-10689. ⟨10.1021/acssuschemeng.9b01333⟩
ACS Sustainable Chemistry & Engineering, American Chemical Society, 2019, 7 (12), pp.10679-10689. ⟨10.1021/acssuschemeng.9b01333⟩
International audience; This study focuses on investigating the phenomena involved in the formation of the concentration polarization and fouling layer during the cross-flow ultrafiltration process of cellulose nanocrystal (CNC) suspensions. Thanks t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::328162169365c36be4777b24dc798b15
https://hal.archives-ouvertes.fr/hal-02317873
https://hal.archives-ouvertes.fr/hal-02317873
Autor:
Rajeev Dattani, Frédéric Pignon, Candice Rey, Henda Djeridi, Alain Dufresne, Nicolas Hengl, Mohamed Karrouch, Stéphane Baup
Publikováno v:
Journal of Membrane Science
Journal of Membrane Science, Elsevier, 2019, 578, pp.69-84. ⟨10.1016/j.memsci.2019.02.019⟩
Journal of Membrane Science, Elsevier, 2019, 578, pp.69-84. ⟨10.1016/j.memsci.2019.02.019⟩
International audience; This study focuses on bringing a better understanding of the mechanisms involved in the formation of the concentration polarization and fouling phenomena during the cross-flow ultrafiltration process of colloidal Laponite clay
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b54a3938a3e624d44b5cc001564ebf9
https://hal.archives-ouvertes.fr/hal-02048008/file/S0376738818325122.pdf
https://hal.archives-ouvertes.fr/hal-02048008/file/S0376738818325122.pdf
Autor:
Frédéric Pignon, Adriana Navarrete-Solis, Juan Arturo Ragazzo-Sánchez, Nicolas Hengl, Montserrat Calderón-Santoyo, Stéphane Baup, Rosa Isela Ortiz-Basurto, Ulises López-García
Publikováno v:
Journal of Food Science and Technology
Journal of Food Science and Technology, Springer Link, In press, ⟨10.1007/s13197-019-04098-6⟩
Journal of Food Science and Technology, Springer Link, 2019, ⟨10.1007/s13197-019-04098-6⟩
Journal of Food Science and Technology, Springer Link, In press, ⟨10.1007/s13197-019-04098-6⟩
Journal of Food Science and Technology, Springer Link, 2019, ⟨10.1007/s13197-019-04098-6⟩
Spray drying represents a viable alternative for the stabilization of juice and extract of a great diversity of plant in tropical zones, such as jackfruit from Nayarit, Mexico. The jackfruit powder allows physicochemical and microbiological stability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f68f73ca05b11ddee766bcf627f5ae4e
https://hal.archives-ouvertes.fr/hal-02317881
https://hal.archives-ouvertes.fr/hal-02317881
Autor:
Beatrice Luciana Razafindramangarafara, Jean-Marc Lévêque, Sooridarsan Krishnan, Noraini Abd Ghani, Noor Fathanah Aminuddin, Stéphane Baup, Khurrum Shehzad Quraishi
Publikováno v:
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry, Vol 74, Iss, Pp 105576-(2021)
Ultrasonics Sonochemistry, Vol 74, Iss, Pp 105576-(2021)
Highlights: • Addition of ionic liquid has impacts acoustic cavitation by increasing its efficiency. • Ionic liquid alkyl chain length effects the viscosity & surface tension of water. • Presence of ionic liquid may extend the life of radicals
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d68d3599dc5a85cf8a2f79b60511208
https://doi.org/10.1016/j.ultsonch.2021.105576
https://doi.org/10.1016/j.ultsonch.2021.105576
Publikováno v:
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry, Elsevier, 2021, 72, pp.105407. ⟨10.1016/j.ultsonch.2020.105407⟩
Ultrasonics Sonochemistry, Vol 72, Iss, Pp 105407-(2021)
Ultrasonics Sonochemistry, Elsevier, 2021, 72, pp.105407. ⟨10.1016/j.ultsonch.2020.105407⟩
Ultrasonics Sonochemistry, Vol 72, Iss, Pp 105407-(2021)
Highlights • Ultrasonic power measured by calorimetry is not affected by glass beads addition. • Glass beads surface area is a relevant criterion to describe sonochemical activity. • Sonochemical activity decreases above a critical surface area
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6eb07388c4fdc5d48ef63a1944af6bdd
https://doi.org/10.1016/j.ultsonch.2020.105407
https://doi.org/10.1016/j.ultsonch.2020.105407
Autor:
Ahlem Romdhane, Frédéric Pignon, Michael Sztucki, Stéphane Baup, Agnès Guillet, Marc Aurousseau, Nicolas Hengl, Y. Jin, Nicolas Gondrexon
Publikováno v:
Carbohydrate Polymers. 124:66-76
This study investigates for the first time the behaviors of starch and cellulose nanocrystals (SNC and CNC) suspensions which are simultaneously subjected to pressure, shear flow and ultrasound (US) during cross-flow ultrafiltration. This multi-force
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2a96e08750c156054e66da847d238d7
https://doi.org/10.1016/j.carbpol.2015.01.073
https://doi.org/10.1016/j.carbpol.2015.01.073