Zobrazeno 1 - 10
of 131
pro vyhledávání: '"Stéphane André"'
Autor:
Loïg Vaugier, Loïc Ah-Thiane, Maud Aumont, Emmanuel Jouglar, Mario Campone, Camille Colliard, Ludovic Doucet, Jean-Sébastien Frenel, Carole Gourmelon, Marie Robert, Stéphane-André Martin, Tanguy Riem, Vincent Roualdes, Loïc Campion, Augustin Mervoyer
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Abstract Glioblastoma (GBM) is frequent in elderly patients, but their frailty provokes debate regarding optimal treatment in general, and the standard 6-week chemoradiation (CRT) in particular, although this is the mainstay for younger patients. All
Externí odkaz:
https://doaj.org/article/9959c315a95c4f11991a2ba7dba0e39b
Publikováno v:
Journal of Theoretical, Computational and Applied Mechanics (2021)
FFT-based solvers are increasingly used by many researcher groups interested in modelling the mechanical behavior associated to a heterogeneous microstructure. A development is reported here that concerns the viscoelastic behavior of composite struct
Externí odkaz:
https://doaj.org/article/928c326754c84552a0ded2078e45c901
Autor:
Moles, Alexis, Heudes, Pierre Marie, Amelot, Aymeric, Cristini, Joseph, Salaud, Céline, Roualdes, Vincent, Riem, Tanguy, Martin, Stéphane André, Raoul, Sylvie, Terreaux, Luc, Bord, Eric, Buffenoir, Kevin
Publikováno v:
In World Neurosurgery March 2018 111:e395-e402
Autor:
Clement-Colmou, Karen, Roualdes, Vincent, Martin, Stéphane-André, Josset, Stephanie, Desal, Hubert, Campion, Loïc, Thillays, François
Publikováno v:
In Radiotherapy and Oncology May 2017 123(2):251-256
Autor:
Stéphane André
Publikováno v:
Mondes du Tourisme, Vol 15 (2019)
Externí odkaz:
https://doaj.org/article/f6d8b767ad594bd0809650dfab7a9dad
Publikováno v:
Journal of Polymer Science. 60:1962-1975
Autor:
Emmanuelle Boix, Louis Coroller, Olivier Couvert, Stella Planchon, Arnoud H.M. van Vliet, Jason Brunt, Michael W. Peck, Christine Rasetti-Escargueil, Emmanuel Lemichez, Michel R. Popoff, Stéphane André
Publikováno v:
Food Microbiology
Food Microbiology, 2022, 106, pp.104055. ⟨10.1016/j.fm.2022.104055⟩
Food Microbiology, 2022, 106, pp.104055. ⟨10.1016/j.fm.2022.104055⟩
International audience; Group I Clostridium botulinum and Clostridium sporogenes are physiologically and genetically closely related. Both are widely distributed in the environment and can cause foodborne botulism. In this work, a physiological study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c830c508c8d7d45d0559d47a7bae085e
https://hal-pasteur.archives-ouvertes.fr/pasteur-03744966
https://hal-pasteur.archives-ouvertes.fr/pasteur-03744966
Autor:
Hostettler, Alexandre, George, Daniel, Rémond, Yves, Nicolau, Stéphane André, Soler, Luc, Marescaux, Jacques
Publikováno v:
In Computer Methods and Programs in Biomedicine 2010 100(2):149-157
Akademický článek
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Autor:
Stella Planchon, Alfredo Palop, Stéphane André, Ivan Leguérinel, Pierre Mafart, Noémie Desriac
Publikováno v:
International Journal of Food Microbiology. 291:173-180
The heat resistance of the bacterial spores of Moorella thermoacetica, Clostridium sporogenes, Geobacillus stearothermophilus and Bacillus coagulans was determined over a wide range of temperatures using the capillary method and thermoresistometer Ma