Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Stéphane, Dussert"'
Autor:
Kim Fooyontphanich, Fabienne Morcillo, Thierry Joët, Stéphane Dussert, Julien Serret, Myriam Collin, Philippe Amblard, Sithichoke Tangphatsornruang, Peerapat Roongsattham, Chatchawan Jantasuriyarat, Jean-Luc Verdeil, Timothy J. Tranbarger
Publikováno v:
BMC Plant Biology, Vol 21, Iss 1, Pp 1-18 (2021)
Abstract Background Fruit abscission depends on cell separation that occurs within specialized cell layers that constitute an abscission zone (AZ). To determine the mechanisms of fleshy fruit abscission of the monocot oil palm (Elaeis guineensis Jacq
Externí odkaz:
https://doaj.org/article/4e89001a0f4a433f9c5044112c53fdad
Autor:
Franca Marcelle Meguem Mboujda, Marie-Louise Avana-Tientcheu, Stéphane Takoudjou Momo, Alix Mboukap Ntongme, Virginie Vaissayre, Laura N. Azandi, Stéphane Dussert, Hilaire Womeni, Jean-Michel Onana, Bonaventure Sonké, Christopher Tankou, Jérôme Duminil
Publikováno v:
Plants, Vol 11, Iss 19, p 2496 (2022)
For millennia, people have harvested fruits from the wild for their alimentation. Gradually, they have started selecting wild individuals presenting traits of interest, protecting and cultivating them. This was the starting point of their domesticati
Externí odkaz:
https://doaj.org/article/38096fbaa52848839c096c41886f3171
Autor:
Gaëlle Antoine, Virginie Vaissayre, Jean-Christophe Meile, Jim Payet, Geneviève Conéjéro, Laurent Costet, Isabelle Fock-Bastide, Thierry Joët, Stéphane Dussert
Publikováno v:
Plant Physiology and Biochemistry. 194:627-637
Species of the genus Coffea accumulate diterpenes of the ent-kaurane family in the endosperm of their seeds, of which cafestol and kahweol are the most abundant. The diterpenes are mainly stored in esterified form with fatty acids, mostly palmitate.
Autor:
Timothy J. Tranbarger, Kim Fooyontphanich, Peerapat Roongsattham, Maxime Pizot, Myriam Collin, Chatchawan Jantasuriyarat, Potjamarn Suraninpong, Somvong Tragoonrung, Stéphane Dussert, Jean-Luc Verdeil, Fabienne Morcillo
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
The oil palm (Elaeis guineensis), a monocotyledonous species in the family Arecaceae, has an extraordinarily oil rich fleshy mesocarp, and presents an original model to examine the ripening processes and regulation in this particular monocot fruit. H
Externí odkaz:
https://doaj.org/article/f21e37f405e349ca9ce30e42e0a11bfe
Autor:
Franca Marcelle Meguem, Mboujda, Marie-Louise, Avana-Tientcheu, Stéphane Takoudjou, Momo, Alix Mboukap, Ntongme, Virginie, Vaissayre, Laura N, Azandi, Stéphane, Dussert, Hilaire, Womeni, Jean-Michel, Onana, Bonaventure, Sonké, Christopher, Tankou, Jérôme, Duminil
Publikováno v:
Plants (Basel, Switzerland). 11(19)
For millennia, people have harvested fruits from the wild for their alimentation. Gradually, they have started selecting wild individuals presenting traits of interest, protecting and cultivating them. This was the starting point of their domesticati
Autor:
Hanene Hosni, Christine Tranchant-Dubreuil, Fabienne Morcillo, James W. Tregear, Stéphane Dussert, Felipe Castaño, Virginie Vaissayre, Abdoulaye Diallo, Juan Jose Castillo Mont, Xavier Marquínez, Fred W. Stauffer, Donald R. Hodel, Thierry Joët, Stefan Jouannic, Hélène Adam, Myriam Collin
Publikováno v:
Ann Bot
Annals of Botany
Annals of Botany
Background and Aims The pacaya palm is a dioecious neotropical palm species that is exploited in Latin America for its male inflorescence, which is edible when immature. It is cultivated, in a non-intensive manner, in Guatemala, where a morphotype oc
Autor:
Sylvie Doulbeau, Hana Ghouil, Virginie Vaissayre, Thierry Joët, Youssef Ammari, Stéphane Dussert, Carlo Costantini, Nabil Amimi
Publikováno v:
Ann Bot
Background and Aims Oaks are the foundation and dominant tree species of most Mediterranean forests. As climate models predict dramatic changes in the Mediterranean basin, a better understanding of the ecophysiology of seed persistence and germinatio
Autor:
Fabienne, Morcillo, Virginie, Vaissayre, Julien, Serret, Sylvie, Avallone, Hubert, Domonhédo, Florence, Jacob, Stéphane, Dussert
Publikováno v:
Food chemistry. 365
Crude palm oil (CPO) is extracted from the mesocarp of oil palm (Elaeis guineensis) fruits. CPO is widely consumed in many African countries. Due to its high provitamin A carotenoid content, it is also widely used in programmes designed to prevent vi
Autor:
Quentin Drogue, Mikaël Lucas, Stéphane Dussert, Hidehiro Fukaki, Tatsuaki Goh, Jean-Denis Faure, Ute Voß, Frédérique Tellier, Julien Lavenus, Duy-Chi Trinh, Virginie Vaissayre, Pascal Gantet, Yohann Boutté, Soazig Guyomarc'h, Laurent Laplaze, Malcolm J. Bennett
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America
Proceedings of the National Academy of Sciences of the United States of America, National Academy of Sciences, 2019, 116 (28), pp.14325-14330. ⟨10.1073/pnas.1906300116⟩
Proceedings of the National Academy of Sciences of the United States of America, National Academy of Sciences, 2019, 116 (28), pp.14325-14330. ⟨10.1073/pnas.1906300116⟩
Lateral root organogenesis plays an essential role in elaborating plant root system architecture. In Arabidopsis , the AP2 family transcription factor PUCHI controls cell proliferation in lateral root primordia. To identify potential targets of PUCHI
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3aa750f5b9b723e21c1992c624266e66
https://hal.archives-ouvertes.fr/hal-02408581
https://hal.archives-ouvertes.fr/hal-02408581
Autor:
Stéphane Dussert, Fabienne Morcillo, Aldecinei Bastos-Siqueira, Rommel Montúfar, Tristan Durand-Gasselin, James Tregear, Julien Serret, Virginie Vaissayre, Chloé Guerin
Publikováno v:
Ann Bot
Annals of Botany
Annals of Botany, Oxford University Press (OUP), 2020, 125 (1), p. 157-172. ⟨10.1093/aob/mcz175⟩
Annals of Botany
Annals of Botany, Oxford University Press (OUP), 2020, 125 (1), p. 157-172. ⟨10.1093/aob/mcz175⟩
Background and aims Palms are vital to worldwide human nutrition, in particular as major sources of vegetable oils. However, our knowledge of seed and fruit lipid diversity in the family Arecaceae is limited. We therefore aimed to explore relationshi