Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Stéphane, Beauclercq"'
Autor:
Angélique Petit, Sophie Tesseraud, Stéphane Beauclercq, Lydie Nadal-Desbarats, Estelle Cailleau-Audouin, Sophie Réhault-Godbert, Cécile Berri, Elisabeth Le Bihan-Duval, Sonia Métayer-Coustard
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-15 (2023)
Abstract Nutrient availability in eggs can affect early metabolic orientation in birds. In chickens divergently selected on the Pectoralis major ultimate pH, a proxy for muscle glycogen stores, characterization of the yolk and amniotic fluid revealed
Externí odkaz:
https://doaj.org/article/4252bc8d2caf405081d3fbdabb42b514
Autor:
Stéphane Beauclercq, Sandrine Mignon-Grasteau, Angélique Petit, Quentin Berger, Antoine Lefèvre, Sonia Métayer-Coustard, Sophie Tesseraud, Patrick Emond, Cécile Berri, Elisabeth Le Bihan-Duval
Publikováno v:
Frontiers in Physiology, Vol 13 (2022)
Background: Chicken meat has become a major source of protein for human consumption. However, the quality of the meat is not yet under control, especially since pH values that are too low or too high are often observed. In an attempt to get a better
Externí odkaz:
https://doaj.org/article/5661c945b4b14e92947982a41bc9f95c
Publikováno v:
Poultry Science, Vol 99, Iss 2, Pp 702-707 (2020)
Improving the digestive efficiency of birds is becoming increasingly important with the diversification of feedstuffs used in poultry diets. Compared with time-consuming chemical analyses that were previously used to measure digestive efficiency, nea
Externí odkaz:
https://doaj.org/article/42242d68ac1e40e391bd567ec78b2b5e
Autor:
Stéphane Beauclercq, Antoine Lefèvre, Frédéric Montigny, Anne Collin, Sophie Tesseraud, Christine Leterrier, Patrick Emond, Laurence A. Guilloteau
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 10, Iss 1, Pp 1-12 (2019)
Abstract Background Negative experiences in early life can induce long-lasting effects on the welfare, health, and performance of farm animals. A delayed placement of chicks in rearing houses has negative effects on their performance, and results in
Externí odkaz:
https://doaj.org/article/092d3c54461746ff81775bc6e186f345
Autor:
Stéphane Beauclercq, Christelle Hennequet-Antier, Christophe Praud, Estelle Godet, Anne Collin, Sophie Tesseraud, Sonia Métayer-Coustard, Marie Bourin, Marco Moroldo, Frédéric Martins, Sandrine Lagarrigue, Elisabeth Le Bihan-Duval, Cécile Berri
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-13 (2017)
Abstract The processing ability and sensory quality of chicken breast meat are highly related to its ultimate pH (pHu), which is mainly determined by the amount of glycogen in the muscle at death. To unravel the molecular mechanisms underlying glycog
Externí odkaz:
https://doaj.org/article/473703f56c5a4140bff8f4947517826f
Autor:
Cécile Berri, Brigitte Picard, Bénédicte Lebret, Donato Andueza, Florence Lefèvre, Elisabeth Le Bihan-Duval, Stéphane Beauclercq, Pascal Chartrin, Antoine Vautier, Isabelle Legrand, Jean-François Hocquette
Publikováno v:
Foods, Vol 8, Iss 10, p 436 (2019)
This review is aimed at providing an overview of recent advances made in the field of meat quality prediction, particularly in Europe. The different methods used in research labs or by the production sectors for the development of equations and tools
Externí odkaz:
https://doaj.org/article/7caafe288c684ddba810e1cd6060a103
Autor:
Jean-François Hocquette, Antoine Vautier, Stéphane Beauclercq, Donato Andueza, Cécile Berri, Brigitte Picard, Florence Lefèvre, Bénédicte Lebret, Pascal Chartrin, I. Legrand, Elisabeth Le Bihan-Duval
Publikováno v:
Foods
Foods 436 (8), 1-22. (2019)
Foods, MDPI, 2019, 8 (436), pp.1-22. ⟨10.3390/foods8100436⟩
Foods, Vol 8, Iss 10, p 436 (2019)
Foods 436 (8), 1-22. (2019)
Foods, MDPI, 2019, 8 (436), pp.1-22. ⟨10.3390/foods8100436⟩
Foods, Vol 8, Iss 10, p 436 (2019)
This review is aimed at providing an overview of recent advances made in the field of meat quality prediction, particularly in Europe. The different methods used in research labs or by the production sectors for the development of equations and tools
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b76489e149001820aec7fb6cfe09fc0d
http://europepmc.org/articles/PMC6836130
http://europepmc.org/articles/PMC6836130
Autor:
Elisabeth Le Bihan-Duval, Estelle Godet, Stéphane Beauclercq, Christophe Praud, Simon Boitard, Y. Jego, Eva Pampouille, Christelle Hennequet-Antier, Cécile Berri
Publikováno v:
BMC Genomics
BMC Genomics, BioMed Central, 2018, 19 (1), ⟨10.1186/s12864-018-4598-9⟩
Proceeding of the 11th World Congress on Genetics Applied to Livestock Production (WCGALP). 2018; 11. World Congress on Genetics Applied to Livestock Production (WCGALP), Auckland, NZL, 2018-02-11-2018-02-16, p. 270
BMC Genomics, Vol 19, Iss 1, Pp 1-14 (2018)
11. World Congress on Genetics Applied to Livestock Production (WCGALP)
11. World Congress on Genetics Applied to Livestock Production (WCGALP), Feb 2018, Auckland, New Zealand. Massey Universtiy, 1130 p., 2018, Proceeding of the 11th World Congress on Genetics Applied to Livestock Production (WCGALP)
www.wcgalp.com
BMC Genomics 1 (19), . (2018)
BMC Genomics, BioMed Central, 2018, 19 (1), ⟨10.1186/s12864-018-4598-9⟩
Proceeding of the 11th World Congress on Genetics Applied to Livestock Production (WCGALP). 2018; 11. World Congress on Genetics Applied to Livestock Production (WCGALP), Auckland, NZL, 2018-02-11-2018-02-16, p. 270
BMC Genomics, Vol 19, Iss 1, Pp 1-14 (2018)
11. World Congress on Genetics Applied to Livestock Production (WCGALP)
11. World Congress on Genetics Applied to Livestock Production (WCGALP), Feb 2018, Auckland, New Zealand. Massey Universtiy, 1130 p., 2018, Proceeding of the 11th World Congress on Genetics Applied to Livestock Production (WCGALP)
www.wcgalp.com
BMC Genomics 1 (19), . (2018)
Background White striping (WS) is an emerging muscular defect occurring on breast and thigh muscles of broiler chickens. It is characterized by the presence of white striations parallel to the muscle fibers and has significant consequences for meat q
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd0a4a0aaa98e3f9e153c6f8aebf4da6
https://hal.inrae.fr/hal-02622892
https://hal.inrae.fr/hal-02622892
Autor:
Stéphane Beauclercq, Antoine Lefèvre, Lydie Nadal-Desbarats, Christophe Praud, Karine Germain, Elisabeth Le Bihan-Duval, Patrick Emond, Sandrine Mignon-Grasteau
Publikováno v:
Poultry Science
Poultry Science, Poultry Science Association, 2019, 98 (3), pp.1425-1431. ⟨10.3382/ps/pey483⟩
Poultry Science, Poultry Science Association, 2019, 98 (3), pp.1425-1431. ⟨10.3382/ps/pey483⟩
The increasing cost of conventional feedstuffs used in poultry diets has bolstered interest in genetic selection for digestive efficiency (DE) to improve the adaptation of the birds to various alternative feedstuffs. However, DE measurement through A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9b6dcf58d735bbe1580bbe3add4fd48
Autor:
Sandrine Mignon-Grasteau, Stéphane Beauclercq, Christelle Hennequet-Antier, Irène Gabriel, Elisabeth Le Bihan-Duval, Lydie Nadal-Desbarats, S. Tesseraud, Fanny Calenge
Publikováno v:
Scientific Reports
Scientific Reports, Nature Publishing Group, 2018, 8, pp.1-11. ⟨10.1038/s41598-018-24978-9⟩
Scientific Reports, Vol 8, Iss 1, Pp 1-11 (2018)
Scientific Reports (8), 1-11. (2018)
Scientific Reports, 2018, 8, pp.1-11. ⟨10.1038/s41598-018-24978-9⟩
Scientific Reports, Nature Publishing Group, 2018, 8, pp.1-11. ⟨10.1038/s41598-018-24978-9⟩
Scientific Reports, Vol 8, Iss 1, Pp 1-11 (2018)
Scientific Reports (8), 1-11. (2018)
Scientific Reports, 2018, 8, pp.1-11. ⟨10.1038/s41598-018-24978-9⟩
The increasing cost of conventional feedstuffs has bolstered interest in genetic selection for digestive efficiency (DE), a component of feed efficiency, assessed by apparent metabolisable energy corrected to zero nitrogen retention (AMEn). However,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d66491cb94f1682945783d8cc6aa6312
https://hal.inrae.fr/hal-02629324
https://hal.inrae.fr/hal-02629324