Zobrazeno 1 - 10
of 119
pro vyhledávání: '"Stéphan Marette"'
Publikováno v:
Bio-based and Applied Economics, Vol 7, Iss 3 (2019)
This study aims to evaluate the impact of two menu-labeling formats on changes in dietary choices in an away-from-home meal, specifically in a university cafeteria. A field experiment at a university cafeteria in Italy was conducted providing two dif
Externí odkaz:
https://doaj.org/article/f9d4575af2ac4d749c93ce31c6db356c
Autor:
Stéphan Marette
Publikováno v:
Review of Agricultural, Food and Environmental Studies. 103:91-96
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a45e31d90db52f3232496a2fe619e8fd
https://doi.org/10.1007/s41130-022-00166-2
https://doi.org/10.1007/s41130-022-00166-2
Autor:
Christophe Martin, Marielle Harel-Oger, Gilles Garric, Yves Le Loir, Louis-Georges Soler, Stéphan Marette
Publikováno v:
Food Quality and Preference. 104:104753
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a829b3b85b9695860635f18beaff6d80
https://doi.org/10.1016/j.foodqual.2022.104753
https://doi.org/10.1016/j.foodqual.2022.104753
Publikováno v:
Décisions Marketing. 96:69-88
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c427a3c5d793d5b8710a860343865008
https://doi.org/10.7193/dm.096.69.88
https://doi.org/10.7193/dm.096.69.88
Autor:
Stéphan Marette
Publikováno v:
Sustainability; Volume 14; Issue 1; Pages: 247
Sustainability
Sustainability, MDPI, 2022, 14 (1), 23 p. ⟨10.3390/su14010247⟩
Sustainability, Vol 14, Iss 247, p 247 (2022)
Sustainability
Sustainability, MDPI, 2022, 14 (1), 23 p. ⟨10.3390/su14010247⟩
Sustainability, Vol 14, Iss 247, p 247 (2022)
International audience; Understanding the hierarchy for consumers between different labels signaling various characteristics defining food sustainability is still an open question. A web survey was conducted in France to examine how providing differe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da78da429af29e786e90f06a7fd01d25
Publikováno v:
Nutrients
Nutrients, MDPI, 2021, 13 (5), pp.1542. ⟨10.3390/nu13051542⟩
Volume 13
Issue 5
Nutrients, Vol 13, Iss 1542, p 1542 (2021)
Nutrients, MDPI, 2021, 13 (5), pp.1542. ⟨10.3390/nu13051542⟩
Volume 13
Issue 5
Nutrients, Vol 13, Iss 1542, p 1542 (2021)
International audience; An economic experiment was conducted in France in 2020 to evaluate consumer attitudes toward two ham products associated with different colorectal cancer risks. We focused specifically on comparing a conventional ham and a new
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::efdf200cd55d391d9484c7e464875028
https://hal.inrae.fr/hal-03219714
https://hal.inrae.fr/hal-03219714
Publikováno v:
Appetite
Appetite, Elsevier, 2021, 159, 11 p. ⟨10.1016/j.appet.2020.105064⟩
Appetite, Elsevier, 2021, 159, ⟨10.1016/j.appet.2020.105064⟩
Appetite, Elsevier, 2021, 159, 11 p. ⟨10.1016/j.appet.2020.105064⟩
Appetite, Elsevier, 2021, 159, ⟨10.1016/j.appet.2020.105064⟩
International audience; We compare consumers’ attitude towards and willingness to pay (WTP) for gene-edited (GE) apples in Europe and the US. Using hypothetical choices in a lab and different technology messages, we estimate WTP of 162 French and 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fceb462639062cc3a70e521478699af2
https://hal.inrae.fr/hal-03126073
https://hal.inrae.fr/hal-03126073
Publikováno v:
Applied Economic Perspectives and Policy
Applied Economic Perspectives and Policy, In press, ⟨10.1002/aepp.13208⟩
Applied Economic Perspectives and Policy, In press, ⟨10.1002/aepp.13208⟩
International audience; We present a model for research and development (R&D) investment in food innovations based on new plant engineering techniques (NPETs) and traditional hybridization methods. The framework combines uncertain and costly food inn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7554bb7d9bc6c203a67307f253d4ed8a
https://halshs.archives-ouvertes.fr/halshs-03167477/document
https://halshs.archives-ouvertes.fr/halshs-03167477/document
Publikováno v:
Food Quality and Preference
Food Quality and Preference, Elsevier, 2021, 13 p. ⟨10.1016/j.foodqual.2020.104117⟩
Food Quality and Preference, Elsevier, 2021, 13 p. ⟨10.1016/j.foodqual.2020.104117⟩
International audience; Consumers are being encouraged to increase the proportion of plant protein in their diets to enhance the sustainability of food systems. One approach is to develop plant-protein-rich foods that are acceptable to consumers. Thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::feb1965bc3acad47afe1f6f5b2fc960d
https://hal.inrae.fr/hal-03126042
https://hal.inrae.fr/hal-03126042
Autor:
Stéphan Marette
Publikováno v:
Review of Agricultural, Food and Environmental Studies
Review of Agricultural, Food and Environmental Studies, Springer, 2020, 101 (4), pp.507-508. ⟨10.1007/s41130-020-00126-8⟩
Review of Agricultural, Food and Environmental Studies, Springer, 2020, 101 (4), pp.507-508. ⟨10.1007/s41130-020-00126-8⟩
International audience; No abstract available; Introduction à la rubrique "New and Views" sur la viande
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7790155830ce20408f95ef84ed30a24f
https://hal.inrae.fr/hal-03124948
https://hal.inrae.fr/hal-03124948