Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Stève Djiazet"'
Autor:
Stève Djiazet, Digambar Kavitake, Ramasamy Ravi, Laurette B. Mezajoug Kenfack, Ragu Pullakhandam, Bethala L.A. Prabhavathi Devi, Clergé Tchiégang, G. Bhanuprakash Reddy, Prathapkumar Halady Shetty
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100465- (2023)
In this study, four underutilized spices (fruit and ulb of Aframomum sulcatum, fruit of Xylopia africana, and bark of Hypodaphnis zenkeri) were analyzed for their physical properties, nutrients composition, and profile of volatile compounds using sta
Externí odkaz:
https://doaj.org/article/2eeea218958e4f68ac60d17ea78f324f
Autor:
Laurette Blandine Mezajoug Kenfack, Eric Serge Ngangoum, Horliane Ghomdim Nzali, Stève Djiazet, Joseph Pascal Mekongo Otabela, Clergé Tchiégang
Publikováno v:
Heliyon, Vol 9, Iss 8, Pp e18542- (2023)
Gnetum spp is a green creeper plant abundantly found in the Central African forests. Their leaves are eaten as vegetable by inhabitants. In order to valorize this vegetable in modern gastronomy, a survey was carried out in three towns of Cameroon to
Externí odkaz:
https://doaj.org/article/f57eeebf10504dc09e994f38470ceaf6
Publikováno v:
Journal of Ethnic Foods, Vol 6, Iss 1, Pp 1-12 (2019)
Abstract The consumption rate of traditional foods is gradually being reduced with time due to the globalization of the food systems and non-availability of modernized ready-to-use traditional food products. In order to contribute to the sustainabili
Externí odkaz:
https://doaj.org/article/fa389b3a6db240009530687d9a96ad39
Autor:
Clergé Tchiegang, Stève Djiazet, Eric Serge Ngangoum, Laurette Blandine Kenfack Mezajoug, Horliane Nzali Ghomdim
Publikováno v:
Asian Journal of Biotechnology and Bioresource Technology. :93-103
Tetracarpidum conophorum nut is an oil seed found abundantly in the equatorial forest of Central Africa. The present study was conducted to evaluate the yield and the physicochemical composition oils from T. conophorum kernels extracted by cold and h
Autor:
Stève, Djiazet, Laurette Blandine, Mezajoug Kenfack, Eric, Serge Ngangoum, Horliane, Ghomdim Nzali, Clergé, Tchiégang
Publikováno v:
Food Research International. 157:111280
This manuscript reviews the literature by giving a brief history of spices in general, how they played an important role in the past for the discovery of the world. The review paper gives the value of spices today then makes a difference between the
Autor:
Kensah Marianne Mugob Bonyesih, Clergé Tchiegang, Stève Djiazet, Laurette Blandine Mezajoug Kenfack, Eric Ngangoum
Publikováno v:
Journal of Food Stability. 2:1-20
Publikováno v:
Journal of Ethnic Foods
Journal of Ethnic Foods, Korea Food Research Institute/Elsevier, 2019, 6 (1), ⟨10.1186/s42779-019-0030-6⟩
Journal of Ethnic Foods, Vol 6, Iss 1, Pp 1-12 (2019)
Journal of Ethnic Foods, Korea Food Research Institute/Elsevier, 2019, 6 (1), ⟨10.1186/s42779-019-0030-6⟩
Journal of Ethnic Foods, Vol 6, Iss 1, Pp 1-12 (2019)
The consumption rate of traditional foods is gradually being reduced with time due to the globalization of the food systems and non-availability of modernized ready-to-use traditional food products. In order to contribute to the sustainability and to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::340f9bf85cc74f105aa60f9b1f6dfdee
https://hal.univ-lorraine.fr/hal-02443584
https://hal.univ-lorraine.fr/hal-02443584