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pro vyhledávání: '"Srwa R. Hamza"'
Autor:
Srwa R. Hamza
Publikováno v:
Zanco Journal of Pure and Applied Sciences, Vol 35, Iss 4 (2023)
Citric acid has antimicrobial and acidulate properties that support other ingredients' antioxidant benefits and enhance the flavors of syrups, soft drinks, and juices, citric acid is used as a multi-functional food additive in the manufacturing of ma
Externí odkaz:
https://doaj.org/article/916ef818fcc04f7b8b52f8212009a438
