Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Srivilai Worametrachanon"'
Autor:
Arunee Apichartsrangkoon, Sasitorn Baipong, Autchara Tiampakdee, Srivilai Worametrachanon, Sujinda Sriwattana, Yuthana Phimolsiripol, Danchai Kreungngern, Panlop Sintuya
Publikováno v:
Journal of Food Processing and Preservation. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::503821ff27b6ff11a19ad5e3c5a49ea1
https://doi.org/10.1111/jfpp.14442
https://doi.org/10.1111/jfpp.14442
Publikováno v:
Food Bioscience. 16:32-36
A study of entrapped Lactobacillus casei 01 with 2% alginate along with 0.5–2% hi-maize starch by emulsion technique was conducted. The efficacy of this encapsulation was then carefully assessed by SEM microstructure as well as cell survivability i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3ef4fda02053d7bcd1fa544c7e95edd
https://doi.org/10.1016/j.fbio.2016.07.001
https://doi.org/10.1016/j.fbio.2016.07.001
Publikováno v:
International Journal of Food Engineering. 12:637-646
The prospect of Lactobacillus casei 01 and pasteurized purple-rice drinks on modulating colon microbiome by using a simulator of the human intestinal microbial ecosystem was investigated. Accordingly, L. casei 01 alone and with pasteurized purple-ric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b36ba92cb48d932ea9cf9a89e529136b
https://doi.org/10.1515/ijfe-2016-0008
https://doi.org/10.1515/ijfe-2016-0008
Autor:
Tanachai Pankasemsuk, Srivilai Worametrachanon, Niras Kingwatee, Jeeranat Techarung, Pittaya Chaikham, Arunee Apichartsrangkoon
Publikováno v:
LWT - Food Science and Technology. 62:847-853
The objective of this study was to find out an optimal condition of encapsulated Lactobacillus casei 01 in lychee juice by spray drying. Accordingly, four outlet temperatures, i.e. 60, 70, 80 and 90 °C and two carrier materials, i.e. maltodextrin an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76c98e10b34cd96a8fdb88e3e2385ddf
https://doi.org/10.1016/j.lwt.2014.12.007
https://doi.org/10.1016/j.lwt.2014.12.007
Autor:
Srivilai Worametrachanon, Wissanee Supraditareporn, Pittaya Chaikham, Arunee Apichartsrangkoon, Tom Van der Wiele, Ekachai Chokiatirote
Publikováno v:
Journal of the Science of Food and Agriculture. 93:2229-2238
Background Fruit drinks containing probiotics are gaining interest in the global marketplace. For example, longan juice, containing carbohydrate and various bioactive components, is a potentially health-promoting beverage as well as probiotic carrier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b0b8afade1e412d25ea2f48453dd175
https://doi.org/10.1002/jsfa.6030
https://doi.org/10.1002/jsfa.6030
Autor:
Pittaya, Chaikham, Arunee, Apichartsrangkoon, Srivilai, Worametrachanon, Wissanee, Supraditareporn, Ekachai, Chokiatirote, Tom, Van der Wiele
Publikováno v:
Journal of the science of food and agriculture. 93(9)
Fruit drinks containing probiotics are gaining interest in the global marketplace. For example, longan juice, containing carbohydrate and various bioactive components, is a potentially health-promoting beverage as well as probiotic carrier for human
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::540a45e1dba967c96a75b0a28512f56b
https://pubmed.ncbi.nlm.nih.gov/23401169
https://pubmed.ncbi.nlm.nih.gov/23401169