A novel approach to the formulation of an encapsulated bioactive powder from palmyrah (Borassus flabellifer L) fruit pulp for nutraceutical applications

Autor: Sangeetha, S., Thuraisingam, S., Jayawardane, J.A.E.C., Srivijeindran, S.

Publikováno v: In Food Chemistry Advances December 2023 3

Synthesis of Cellulose Nano Fiber from Palmyrah Fruit Fiber and its Applicability as a Reinforcement Agent on Starch Based Biodegradable Film.

Autor: Akshana, R. S., Sobini, N., Kirushanthi, T., Srivijeindran, S.

Publikováno v: Ceylon Journal of Science; 2024, Vol. 53 Issue 3, p313-320, 9p

“Panampaniyaaram”: A Traditional Food Product Made with Small-Millet for Revitalization towards Sustainable Nutrition.

Autor: Subajini, M., Anushiyaa, A., Nilukshiya, P., Rajeenthini, J., Roxsy, V., Sanjayan, A., Tanussalini, S., Thayalini, T., Srivijeindran, S.

Publikováno v: Current Scientia; 2024, Vol. 27 Issue 1, p40-49, 10p

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The feasible screening of genuine fresh palmyrah toddy and sugar or rice toddy using near-infrared spectroscopy.

Autor: Sivakumar S; Department of Chemistry, Faculty of Science, University of Jaffna, Sri Lanka., Srithayalan S; Palmyrah Research Institute, Jaffna, Sri Lanka., Arunraj K; Palmyrah Research Institute, Jaffna, Sri Lanka., Arumukham M; Department of Chemistry, Faculty of Science, University of Jaffna, Sri Lanka., Ganeshalingam S; Department of Chemistry, Faculty of Science, University of Jaffna, Sri Lanka., Kugamoorthy V; Department of Chemistry, Faculty of Science, University of Jaffna, Sri Lanka.

Publikováno v: Heliyon [Heliyon] 2024 May 17; Vol. 10 (10), pp. e31516. Date of Electronic Publication: 2024 May 17 (Print Publication: 2024).