Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Srithayalan, Srivijeindran"'
Autor:
Kirushanthi Thangavel, Mithursha Arumugam, Balasubramaniyam Anuluxshy, J.W.Amadnda Sajiwanie, Srithayalan Srivijeindran
Publikováno v:
International Journal on Food, Agriculture and Natural Resources, Vol 5, Iss 2, Pp 38-43 (2024)
Palmyrah sweet sap, obtained from the inflorescence of the Borassus flabellifer L. palm tree, is a popular natural drink in Sri Lanka, available seasonally from January to August. It contains a blend of water, sugars, and essential vitamins and miner
Externí odkaz:
https://doaj.org/article/6b3d3c0b9f76405b9419953a589917a2
Autor:
Sivakumar, Sivatharshan, Srithayalan, Srivijeindran, Arunraj, Kirushanthi, Arumukham, Manjceevan, Ganeshalingam, Sashikesh, Kugamoorthy, Velauthamurthy
Publikováno v:
In Heliyon 30 May 2024 10(10)
Autor:
Thevamirtha, Christine, Balasubramaniyam, Anuluxshy, Srithayalan, Srivijeindran, Selvakumar, Paulraj Mosae
Publikováno v:
In Industrial Crops & Products May 2023 195
Autor:
Subajini Mahilrajan, Jeyarani Nandakumar, Robika Kailayalingam, Nilushiny Aloysius Manoharan, SriThayalan SriVijeindran
Publikováno v:
Biological Research, Vol 47, Iss 0, Pp 1-5 (2014)
BACKGROUND: The whitish tender leaves of Palmyrah are used for making handicrafts. The problem with these articles is discolouration with time and become more brittle due to fungal attack. This could be prevented by some protective coating. Instead o
Externí odkaz:
https://doaj.org/article/d058d20c967d49889bcfa5f9df7b99fc
Publikováno v:
International Journal of Scientific Research in Agricultural Sciences. 2:166-174
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9c4f15b94bb77a10030d7790aeb2257
https://doi.org/10.12983/ijsras-2015-p0166-0174
https://doi.org/10.12983/ijsras-2015-p0166-0174