Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Srita Yani"'
Autor:
Srita Yani
0048
甲第18659号
農博第2088号
新制||農||1027(附属図書館)
学位論文||H26||N4882(農学部図書室)
31573
学位規則第4条第1項該当
Doctor of Agricultural Science
Kyoto University
D
甲第18659号
農博第2088号
新制||農||1027(附属図書館)
学位論文||H26||N4882(農学部図書室)
31573
学位規則第4条第1項該当
Doctor of Agricultural Science
Kyoto University
D
Externí odkaz:
http://hdl.handle.net/2433/193584
Autor:
Kanji Okano, Shigeyoshi Azumai, Kyohei Ishida, Hajime Kumagai, Hiroyuki Hirooka, Srita Yani, Tomoyuki Murakami, Masayuki Kitagawa, Kazato Oishi, Shuzo Goda
Publikováno v:
Animal Science Journal. 86:174-180
Four wethers were used in a 4 × 4 Latin square design experiment to evaluate in vivo digestibility of total mixed ration (TMR) silage with food by-products for dairy cows, and the ruminal condition and nitrogen (N) balance were examined. Five by-pro
Publikováno v:
Animal Science Journal. 83:735-742
Four wethers were used in a 4 × 4 Latin square design experiment to evaluate the applicability of two types of total mixed ration (TMR) silage with food by-products. Four food by-products (i.e., potato waste, soy sauce cake, soybean curd residue and
Autor:
Kyohei, Ishida, Srita, Yani, Masayuki, Kitagawa, Kazato, Oishi, Hiroyuki, Hirooka, Hajime, Kumagai
Publikováno v:
Animal science journal = Nihon chikusan Gakkaiho. 83(11)
Four wethers were used in a 4 × 4 Latin square design experiment to evaluate the applicability of two types of total mixed ration (TMR) silage with food by-products. Four food by-products (i.e., potato waste, soy sauce cake, soybean curd residue and