Collaborative Study for Iodine Monitoring in Mandatory Direct-Iodized Sauce in Thailand

Autor: Juntima Photi, Kunchit Judprasong, Sueppong Gowachirapant, Premmin Srisakda, Jutharat Supanuwat, Christophe Zeder

Publikováno v: Foods, Vol 12, Iss 18, p 3513 (2023)

Direct iodization in fish sauce, soy sauce, and seasoning sauces plays a crucial role in optimizing the iodine intake of Thailand’s people. However, determining the iodine content to ensure that these sauces meet the standard of Thailand’s Food a

Externí odkaz: https://doaj.org/article/3abbc281b6384db58cfcd142073f7024

Impact on fuel consumption reduction of introducing hybrid cars in Bangkok using probe information and mobile fuel measurement

Autor: Atsushi Fukuda, Napon Srisakda, Tetsuhiro Ishizaka, Sathita Malaitham

Publikováno v: Engineering and Applied Science Research, Vol 44, Iss 4, Pp 222-226 (2017)

Since a hybrid vehicle consumes less gasoline, especially in traffic congestion, it is expected to reduce fuel consumption from vehicles in a city like Bangkok. Thus, the reduction in fuel consumption after introducing hybrid car should be estimated

Externí odkaz: https://doaj.org/article/29af0b70e52840589a2aac7a7c73aa56

Development of Indicators of Learner's Key Competencies Based on the Basic Education Core Curriculum

Autor: Srisakda, Boonsom, Sujiva, Siridej, Pasiphol, Shotiga

Publikováno v: Procedia Social and Behavioral Sciences; February 2016, Vol. 217 Issue: 1 p239-248, 10p

Breast Milk Retinol Concentrations Reflect Total Liver Vitamin A Reserves and Dietary Exposure in Thai Lactating Women from Urban and Rural Areas.

Autor: Nimmannun K; Institute of Nutrition, Mahidol University, Nakhon Pathom, Thailand., Davis CR; Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, WI, USA., Srisakda P; Institute of Nutrition, Mahidol University, Nakhon Pathom, Thailand., Gannon BM; Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, WI, USA., Tanumihardjo SA; Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, WI, USA., Udomkesmalee E; Institute of Nutrition, Mahidol University, Nakhon Pathom, Thailand.

Publikováno v: The Journal of nutrition [J Nutr] 2023 Jan 14; Vol. 152 (12), pp. 2689-2698.