Antioxidant and Anti-Inflammatory Activities of the Extract and Bioaccessible Fraction of Mango Peel in Muffins.

Autor: Plaitho Y; School of Culinary Arts, Suan Dusit University, Sirinthon Road, Bang Phlat, Bangkok, 10700, Thailand., Kettawan A; Institute of Nutrition, Mahidol University, Phutthamonthon 4 Rd., Salaya, Phutthamonthon, Nakhon Pathom, 73170, Thailand., Sriprapai H; School of Culinary Arts, Suan Dusit University, Sirinthon Road, Bang Phlat, Bangkok, 10700, Thailand., Kettawan AK; Institute of Nutrition, Mahidol University, Phutthamonthon 4 Rd., Salaya, Phutthamonthon, Nakhon Pathom, 73170, Thailand., Kooprasertying P; School of Culinary Arts, Suan Dusit University, Sirinthon Road, Bang Phlat, Bangkok, 10700, Thailand.

Publikováno v: Food technology and biotechnology [Food Technol Biotechnol] 2024 Jun; Vol. 62 (2), pp. 242-253.