Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Srinu, Dhanavath"'
Publikováno v:
Asian Journal of Dairy & Food Research. Mar2022, Vol. 41 Issue 1, p28-32. 5p.
Autor:
Ahmed M. Abdel-Azeem, Mohamed Ahmed Abdel-Azeem, Hebatallah H. Abo Nahas, Fatma A. Abo Nouh, M. Anand, Neelamegam Annamalai, Faisal Asfand, Hajra Ashraf, Muhammad Asim Raza Basra, Rajeev Bhat, Parameswaran Binod, Amira M.G. Darwish, Srinu Dhanavath, Praveen Kumar Dikkala, Sivaramasamy Elayaraja, E. Eswari, Sara A. Gezaf, Vijai Kumar Gupta, Nazim Hussain, P. Jeevitha, Ramandeep Kaur, Aravind Madhavan, Shahid Mahboob, Bisma Meer, Kushif Meer, Tahir Mehmood, Teroj A. Mohamed, Sanjay Mukherjee, Fareeha Nadeem, Kairam Narsaiah, Piotr Oleskowicz-Popiel, Ashok Pandey, Daya Shankar Pandey, Sherely A. Paul, Eapen Philip, J. Ranjitha, R. Reshmy, Pradeepa Roberts, Channarong Rodkhum, Aatika Sadia, Shagufta Saeed, Blessy Sagar, A.V.S.L. Sai Bharadwaj, Minaxi Sharma, R. Shobana, Raveendran Sindhu, Ranjna Sirohi, Kandi Sridhar, Barinderjeet Singh Toor, Rekha Unni, Neelam Upadhyay, Zeba Usmani, S. Vijayalakshmi, Priya Yawale, Daochen Zhu
Publikováno v:
Valorization of Biomass to Bioproducts ISBN: 9780128228883
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1694302c1315385245b74a085edff625
https://doi.org/10.1016/b978-0-12-822888-3.09990-4
https://doi.org/10.1016/b978-0-12-822888-3.09990-4
Autor:
U.J.S. Prasada Rao, Srinu Dhanavath
Publikováno v:
Journal of Food Science. 82:2243-2250
Triticum dicoccum wheat is one of the ancient wheat species and is gaining popularity due to its suggested health benefits as well as its suitability for organic farming. In some parts of the world, certain traditional foods prepared with dicoccum wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e266cfb46f199970ef9c4eddd0ac3bca
https://doi.org/10.1111/1750-3841.13844
https://doi.org/10.1111/1750-3841.13844