Zobrazeno 1 - 10
of 220
pro vyhledávání: '"Srinivasan, Jannavi"'
Autor:
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Silano, Vittorio, Bolognesi, Claudia, Chipman, Kevin, Cravedi, Jean-Pierre, Engel, Karl‐Heinz, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Milana, Maria Rosaria, Pfaff, Karla, Riviere, Gilles, Srinivasan, Jannavi, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Kolf‐Clauw, Martine, Lampi, Eugenia, Svensson, Kettil, Lioupis, Alexandros, Castle, Laurence
Publikováno v:
EFSA Journal
EFSA Journal 1 (16), 7p.. (2018)
EFSA Journal, European Food Safety Authority, 2018, 16 (1), 7p. ⟨10.2903/j.efsa.2018.5116⟩
EFSA Journal, Vol 16, Iss 1, Pp n/a-n/a (2018)
EFSA Journal 1 (16), 7p.. (2018)
EFSA Journal, European Food Safety Authority, 2018, 16 (1), 7p. ⟨10.2903/j.efsa.2018.5116⟩
EFSA Journal, Vol 16, Iss 1, Pp n/a-n/a (2018)
International audience; The substance isobutane is intended to be used as a foaming agent at max 4.5% to produce expanded polystyrene (EPS) to be used for packaging foods, such as fruits, vegetables, meat, fish and cheese, at room temperature or lowe
Autor:
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), ., Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Chipman, Kevin, Cravedi, Jean Pierre, Engel, Karl‐Heinz, Fowler, Paul, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Pfaff, Karla, Rivière, Gilles, Srinivasan, Jannavi, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Dudler, Vincent, Gontard, Nathalie, Lampi, Eugenia, Nerin, Cristina, Papaspyrides, Constantine, Croera, Cristina, Milana, Maria Rosaria
Publikováno v:
EFSA Journal
EFSA Journal, European Food Safety Authority, 2018, 16 (2), ⟨10.2903/j.efsa.2018.5165⟩
EFSA Journal, Vol 16, Iss 2, Pp n/a-n/a (2018)
EFSA Journal 2 (16), . (2018)
EFSA Journal, European Food Safety Authority, 2018, 16 (2), ⟨10.2903/j.efsa.2018.5165⟩
EFSA Journal, Vol 16, Iss 2, Pp n/a-n/a (2018)
EFSA Journal 2 (16), . (2018)
This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) deals with the safety evaluation of the recycling process EstPak Plastik (EU register No RECYC150), which is based on the Starli
Autor:
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Chipman, Kevin, Cravedi, Jean-Pierre, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Milana, Maria Rosaria, Pfaff, Karla, Riviere, Gilles, Srinivasan, Jannavi, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Chesson, Andrew, Glandorf, Boet, Herman, Lieve, Jany, Klaus‐Dieter, Marcon, Francesca, Penninks, André, Smith, Andrew, van Loveren, Henk, Želježic, Davor, Aguilera, Jaime, Aguilera‐Gómez, Margarita, Kovalkovicová, Natália, Maia, Joaquim, Rossi, Annamaria, Engel, Karl‐Heinz
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
EFSA Journal 7 (16), 14 p.. (2018)
EFSA Journal
EFSA Journal, European Food Safety Authority, 2018, 16 (7), 14 p. ⟨10.2903/j.efsa.2018.5318⟩
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
EFSA Journal 7 (16), 14 p.. (2018)
EFSA Journal
EFSA Journal, European Food Safety Authority, 2018, 16 (7), 14 p. ⟨10.2903/j.efsa.2018.5318⟩
International audience; The food enzyme is an alpha-amylase (4-alpha-D-glucan glucanohydrolase; EC 3.2.1.1) produced with the genetically modified Bacillus licheniformis strain NZYM-AV by Novozymes A/S. The genetic modifications do not give rise to s
Autor:
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Chipman, Kevin, Cravedi, Jean-Pierre, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Milana, Maria Rosaria, Pfaff, Karla, Riviere, Gilles, Srinivasan, Jannavi, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Chesson, Andrew, Glandorf, Boet, Herman, Lieve, Jany, Klaus‐Dieter, Marcon, Francesca, Penninks, André, Smith, Andrew, van Loveren, Henk, Želježic, Davor, Andryszkiewicz, Magdalena, Liu, Yi, Rossi, Annamaria, Engel, Karl‐Heinz
Publikováno v:
EFSA Journal
EFSA Journal, European Food Safety Authority, 2018, 16 (7), 20 p. ⟨10.2903/j.efsa.2018.5319⟩
EFSA Journal 7 (16), 20 p.. (2018)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
EFSA Journal, European Food Safety Authority, 2018, 16 (7), 20 p. ⟨10.2903/j.efsa.2018.5319⟩
EFSA Journal 7 (16), 20 p.. (2018)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
International audience; The food enzyme is a glucose oxidase (beta-D-glucose:oxygen 1-oxidoreductase; EC 1.1.3.4) produced with a genetically modified strain of Aspergillus oryzae strain NZYM-KP by Novozymes A/S. The genetic modifications do not give
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e589823ee53b06c9d6099d1a21455acf
https://hdl.handle.net/10400.14/33264
https://hdl.handle.net/10400.14/33264
Autor:
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Chipman, Kevin, Cravedi, Jean-Pierre, Engel, Karl‐Heinz, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Pfaff, Karla, Riviere, Gilles, Srinivasan, Jannavi, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Dudler, Vincent, Gontard, Nathalie, Lampi, Eugenia, Nerin, Cristina, Papaspyrides, Constantine, Lioupis, Alexandros, Milana, Maria Rosaria
Publikováno v:
EFSA Journal 7 (16), 13 p.. (2018)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
EFSA Journal
EFSA Journal, European Food Safety Authority, 2018, 16 (7), 13 p. ⟨10.2903/j.efsa.2018.5324⟩
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
EFSA Journal
EFSA Journal, European Food Safety Authority, 2018, 16 (7), 13 p. ⟨10.2903/j.efsa.2018.5324⟩
International audience; This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety evaluation of the recycling process Gneuss 1 (EU register No RECYC0143). The input is washed a
Autor:
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), ., Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Chipman, Kevin, Cravedi, Jean Pierre, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Milana, Maria Rosaria, Pfaff, Karla, Rivière, Gilles, Srinivasan, Jannavi, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Glandorf, Boet, Jany, Klaus‐Dieter, Marcon, Francesca, Penninks, Andre, Smith, Andrew, Arcella, David, Gomes, Ana, Kovalkovicova, Natalia, Liu, Yi, Maia, Joaquim, Engel, Karl‐Heinz
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
EFSA Journal
EFSA Journal, European Food Safety Authority, 2018, 16 (5), 10 p. ⟨10.2903/j.efsa.2018.5169⟩
EFSA Journal, Vol 16, Iss 5, Pp n/a-n/a (2018)
EFSA Journal 5 (16), 10 p.. (2018)
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
EFSA Journal
EFSA Journal, European Food Safety Authority, 2018, 16 (5), 10 p. ⟨10.2903/j.efsa.2018.5169⟩
EFSA Journal, Vol 16, Iss 5, Pp n/a-n/a (2018)
EFSA Journal 5 (16), 10 p.. (2018)
International audience; The food enzyme considered in this opinion is an endo-l,4-beta-xylanase (4-beta-D-xylan xylanohydrolase; EC 3.2.1.8) produced from the genetically modified Bacillus subtilis strain LMG S-27588 by the company Puratos N. V. The
Autor:
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Chipman, Kevin, Cravedi, Jean-Pierre, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Milana, Maria Rosaria, Pfaff, Karla, Riviere, Gilles, Srinivasan, Jannavi, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Chesson, Andrew, Glandorf, Boet, Herman, Lieve, Jany, Klaus‐Dieter, Marcon, Francesca, Penninks, André, Smith, Andrew, van Loveren, Henk, Želježic, Davor, Aguilera‐Gómez, Margarita, Andryszkiewicz, Magdalena, Arcella, Davide, Kovalkovičová, Natália, Liu, Yi, Engel, Karl‐Heinz
Publikováno v:
EFSA Journal
EFSA Journal, European Food Safety Authority, 2018, 16 (5), 21 p. ⟨10.2903/j.efsa.2018.5171⟩
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
EFSA Journal 5 (16), 21 p.. (2018)
EFSA Journal, Vol 16, Iss 5, Pp n/a-n/a (2018)
EFSA Journal, European Food Safety Authority, 2018, 16 (5), 21 p. ⟨10.2903/j.efsa.2018.5171⟩
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
EFSA Journal 5 (16), 21 p.. (2018)
EFSA Journal, Vol 16, Iss 5, Pp n/a-n/a (2018)
International audience; The food enzyme considered is a maltogenic amylase (glucan 1,4-beta-maltohydrolase; EC 3.2.1.133) produced with the genetically modified Bacillus subtilis strain NZYM-SM by Novozymes A/S. The food enzyme contains neither the p
Autor:
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Chipman, Kevin, Cravedi, Jean-Pierre, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Milana, Maria Rosaria, Pfaff, Karla, Riviere, Gilles, Srinivasan, Jannavi, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Chesson, Andrew, Glandorf, Boet, Herman, Lieve, Jany, Klaus‐Dieter, Marcon, Francesca, Penninks, André, Smith, Andrew, van Loveren, Henk, Želježić, Davor, Aguilera‐Gómez, Margarita, Arcella, Davide, Kovalkovičová, Natália, Maia, Joaquim, Liu, Yi, Engel, Karl‐Heinz
Publikováno v:
EFSA Journal 4 (16), 20 p.. (2018)
EFSA Journal
EFSA Journal, European Food Safety Authority, 2018, 16 (4), 20 p. ⟨10.2903/j.efsa.2018.5228⟩
EFSA Journal, Vol 16, Iss 4, Pp n/a-n/a (2018)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
EFSA Journal
EFSA Journal, European Food Safety Authority, 2018, 16 (4), 20 p. ⟨10.2903/j.efsa.2018.5228⟩
EFSA Journal, Vol 16, Iss 4, Pp n/a-n/a (2018)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
International audience; The food enzyme is an endo-1,4-beta-xylanase (EC 3.2.1.8) produced with a genetically modified strain of Aspergillus niger (strain XEA), by DSM Food Specialities B.V. The food enzyme is intended to be used in baking and brewin
Autor:
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Chipman, Kevin, Cravedi, Jean-Pierre, Engel, Karl‐Heinz, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Pfaff, Karla, Riviere, Gilles, Srinivasan, Jannavi, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Dudler, Vincent, Gontard, Nathalie, Lampi, Eugenia, Nerin, Cristina, Papaspyrides, Constantine, Croera, Cristina, Milana, Maria Rosaria
Publikováno v:
EFSA Journal 4 (16), 13 p.. (2018)
EFSA Journal
EFSA Journal, European Food Safety Authority, 2018, 16 (4), 13 p. ⟨10.2903/j.efsa.2018.5227⟩
EFSA Journal, Vol 16, Iss 4, Pp n/a-n/a (2018)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
EFSA Journal
EFSA Journal, European Food Safety Authority, 2018, 16 (4), 13 p. ⟨10.2903/j.efsa.2018.5227⟩
EFSA Journal, Vol 16, Iss 4, Pp n/a-n/a (2018)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
International audience; This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) deals with the safety evaluation of the recycling process BTB PET direct IV+ (EU register number RECYC01