Evaluation of certain food additives: eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

Autor: Barlow, S., Bend, J., Benford, D., Cantrill, R., Folmer, D., Mattia, A., Mueller, U., Orisakwe, O. E., Schlatter, J., Smith, J., Veerabhadra Rao, M., Bruno, A., Andersen, J. H., Barrows, J. N., Béchaux, C., Dinovi, M., Fallico, B., Fan, Y., Fernandez, M. J. F., Fields, B., Hambridge, T., Hill, F., Jeurissen, S. M. F., Jia, X., Kim, S., Laurvick, K., Lipp, M., Mosesso, P., Odrowaz, J., Petersen, K., Rosenfeld, L., Rotstein, J., Srinivasan, J. R., Sugimoto, N., Takasu, S., Tritscher, A., Umemura, T., Yang, X., L. Zhang.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4731::501187f7d17c98203f2628e274d803f3
http://hdl.handle.net/20.500.11769/366139

Evaluation of certain food additives: eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives

Autor: Barlow, S., Bend, J., Benford, D., Cantrill, R., Dessipri, E., Dinovi, M., Folmer, D., Mattia, A., Mueller, U., Orisakwe, O. E., Smith, J., Veerabhadra Rao, M., Yoon, H. J., Andersen, J. H., Barrows, J. N., Boon, P., Bruno, A., Choi, M., Dejager, L., Fallico, B., Fan, Y., Fattori, V., Gürtler, R., Hallstrom, H., Jia, X., Kim, S., Lambré, C., Laurvick, K., Leblanc, J. C., Lipp, M., Muldoon Jacobs, K., Mulholland, C., Odrowaz, J., Petersen, K., Rosenfeld, L., Rotstein, J., Sheffer, M., Srinivasan, J. R., Tada, A., Tritscher, A., Umemura, T., Yamamoto, R., Yang, X., Zhang, L.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4731::2957bb3ca463b5a1ed032bc1b3c8521c
http://hdl.handle.net/20.500.11769/314897

Mixed β-glucanase and xylanase from Disporotrichum dimorphosporum

Autor: Jeurissen, S. M. F., Andersen, Jens Hinge, DiNovi, M., Mattia, A., Meyland, Inge, Srinivasan, J. R.

Publikováno v: Jeurissen, S M F, Andersen, J H, DiNovi, M, Mattia, A, Meyland, I & Srinivasan, J R 2016, Mixed β-glucanase and xylanase from Disporotrichum dimorphosporum . in Safety evaluation of certain food additives and contaminants . World Health Organization, WHO FOOD ADDITIVES SERIES, no. 71, pp. 75-85 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1202::2b885365098a4ce15fe97c519b0bce29
https://orbit.dtu.dk/en/publications/d70e1c8d-5265-40d5-b216-806e59079a4b

Maltotetraohydrolase from Pseudomonas stutzeri expressed in Bacillus licheniformis

Autor: Zang, Y., Andersen, Jens Hinge, DiNovi, M., Meyland, Inge, Mueller, U., Srinivasan, J. R.

Publikováno v: Zang, Y, Andersen, J H, DiNovi, M, Meyland, I, Mueller, U & Srinivasan, J R 2016, Maltotetraohydrolase from Pseudomonas stutzeri expressed in Bacillus licheniformis . in Safety evaluation of certain food additives and contaminants . World Health Organization, WHO FOOD ADDITIVES SERIES, no. 71, pp. 51-60 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1202::2dff7578f71cdc3848683a9eef9b544e
https://orbit.dtu.dk/en/publications/dab537e0-08c5-4f4e-8032-3dcab0b53fcb

Deliberate Self-Harmand the Elderly: A Volatile Combination--An Overview fromthe Plastic Surgery Perspective.

Autor: Packer, J., Hussain, M. A., Shah, S. H. A., Srinivasan, J. R.

Publikováno v: Plastic Surgery International; 2012, p1-4, 4p, 3 Charts, 5 Graphs