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pro vyhledávání: '"Srinivasa Raju Pakalapati"'
Autor:
Srinivasa Raju Pakalapati, Lakshmi Eroman Unni, Om Prakash Chauhan, Harsha Vardhan Batra, Chitravathi Kallepalli
Publikováno v:
International Journal of Food and Fermentation Technology. 6:1
Bamboo shoot is an important constituent of traditional cuisine of some parts of India, particularly in North-Eastern region and is highly valued for its nutritional and health benefits due to the presence of several bio-active compounds. Raw, canned