Microbiome in the ice-ice disease of the farmed red algae Kappaphycus alvarezii and degradation of extracted food carrageenan

Autor: Mohammed Riyaz, S.U., Inbakandan, D., Manikandan, D., Bhavadharani, P., Elson, J., Srinivasa Prabhu, N., Stalin Dhas, T., Nalini, S., Bavani Latha, M., Simal-Gandara, J.

Publikováno v: In Food Bioscience August 2021 42

Molecular responses of seaweeds to biotic interactions: A systematic review.

Autor: Lang T; Seaweed Research Group, University of the Sunshine Coast, Sippy Downs, Queensland, Australia.; School of Science, Technology and Engineering, University of the Sunshine Coast, Maroochydore, Queensland, Australia., Cummins SF; Seaweed Research Group, University of the Sunshine Coast, Sippy Downs, Queensland, Australia.; School of Science, Technology and Engineering, University of the Sunshine Coast, Maroochydore, Queensland, Australia., Paul NA; Seaweed Research Group, University of the Sunshine Coast, Sippy Downs, Queensland, Australia.; School of Science, Technology and Engineering, University of the Sunshine Coast, Maroochydore, Queensland, Australia., Campbell AH; Seaweed Research Group, University of the Sunshine Coast, Sippy Downs, Queensland, Australia.; School of Health, University of the Sunshine Coast, Maroochydore, Queensland, Australia.

Publikováno v: Journal of phycology [J Phycol] 2024 Oct; Vol. 60 (5), pp. 1036-1057. Date of Electronic Publication: 2024 Sep 19.