Zobrazeno 1 - 7 of 7 pro vyhledávání: '"Srinivasa Gopal TK"'
1
Packaging Interventions in Low Temperature Preservation of Fish- A Review
Autor: Ravishankar Cn, Srinivasa Gopal Tk, Mohan Co
Publikováno v: MOJ Food Processing & Technology. 2
Consumers demand for fresh or fresh like fish products without altering its natural quality attributes will be met by using low temperature preservation particularly chilling Low temperature preservation is widely practiced in the industry to overcom
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::52e515ee5dba609d3d7fbb9376a4c84f
https://doi.org/10.15406/mojfpt.2016.02.00026
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2
Akademický článek
Combined effects of vacuum packaging and mint extract treatment on the biochemical, sensory and microbial changes of chill stored Indian mackerel.
Autor: Viji P; Visakhapatnam Research Centre of ICAR-Central Institute of Fisheries Technology, Oceanview layout, Pandurangapuram, A.U.P.O., Visakhapatnam, 530003 India., Panda SK; ICAR-Central Institute of Fisheries Technology, Matsyapuri P.O., Cochin, 690528 India., Mohan CO; ICAR-Central Institute of Fisheries Technology, Matsyapuri P.O., Cochin, 690528 India., Bindu J; ICAR-Central Institute of Fisheries Technology, Matsyapuri P.O., Cochin, 690528 India., Ravishankar CN; ICAR-Central Institute of Fisheries Technology, Matsyapuri P.O., Cochin, 690528 India., Srinivasa Gopal TK; ICAR-Central Institute of Fisheries Technology, Matsyapuri P.O., Cochin, 690528 India.
Publikováno v: Journal of food science and technology [J Food Sci Technol] 2016 Dec; Vol. 53 (12), pp. 4289-4297. Date of Electronic Publication: 2016 Dec 17.
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3
Akademický článek
Smart packaging systems for food applications: a review.
Autor: Biji KB; Fish Processing Division, ICAR-Central Institute of Fisheries Technology, CIFT Junction, Willingdon Island, Matsyapuri, Cochin, 682029 India., Ravishankar CN; ICAR-Central Institute of Fisheries Technology, CIFT Junction, Willingdon Island, Matsyapuri, Cochin, 682029 India., Mohan CO; Fish Processing Division, ICAR-Central Institute of Fisheries Technology, CIFT Junction, Willingdon Island, Matsyapuri, Cochin, 682029 India., Srinivasa Gopal TK; Fish Processing Division, ICAR-Central Institute of Fisheries Technology, CIFT Junction, Willingdon Island, Matsyapuri, Cochin, 682029 India.
Publikováno v: Journal of food science and technology [J Food Sci Technol] 2015 Oct; Vol. 52 (10), pp. 6125-35. Date of Electronic Publication: 2015 Feb 17.
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4
Akademický článek
Efficacy of mint (Mentha arvensis) leaf and citrus (Citrus aurantium) peel extracts as natural preservatives for shelf life extension of chill stored Indian mackerel.
Autor: Viji P; Visakhapatnam Research Centre of Central Institute of Fisheries Technology, Oceanview layout, Pandurangapuram, A.U.PO, Visakhapatnam, 530003 India., Binsi PK; Mumbai Research Centre of Central Institute of Fisheries Technology, Vashi, NaviMumbai, Maharashtra 400703 India., Visnuvinayagam S; Mumbai Research Centre of Central Institute of Fisheries Technology, Vashi, NaviMumbai, Maharashtra 400703 India., Bindu J; Central Institute of Fisheries Technology, Cochin, Kerala 629503 India., Ravishankar CN; Central Institute of Fisheries Technology, Cochin, Kerala 629503 India., Srinivasa Gopal TK; Central Institute of Fisheries Technology, Cochin, Kerala 629503 India.
Publikováno v: Journal of food science and technology [J Food Sci Technol] 2015 Oct; Vol. 52 (10), pp. 6278-89. Date of Electronic Publication: 2015 Mar 09.
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5
Akademický článek
Effect of high pressure treatment on microbiological quality of Indian white prawn (Fenneropenaeus indicus) during chilled storage.
Autor: Ginson J; St. Albert's College, Ernakulam, Cochin 682018, Kerala, India. Electronic address: jinsonjosephif@gmail.com., Panda SK; Quality Assurance & Management Division, Central Institute of Fisheries Technology, Matsyapuri, Cochin 682029, Kerala, India. Electronic address: satyenpanda@gmail.com., Bindu J; Fish Processing Division, Central Institute of Fisheries Technology, Matsyapuri, Cochin 682029, Kerala, India., Kamalakanth CK; Fish Processing Division, Central Institute of Fisheries Technology, Matsyapuri, Cochin 682029, Kerala, India., Srinivasa Gopal TK; Central Institute of Fisheries Technology, Matsyapuri, Cochin 682029, Kerala, India.
Publikováno v: Food microbiology [Food Microbiol] 2015 Apr; Vol. 46, pp. 596-603. Date of Electronic Publication: 2014 Nov 01.
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6
Akademický článek
Development and characterization of an edible composite film based on chitosan and virgin coconut oil with improved moisture sorption properties.
Autor: Binsi PK; Mumbai Research Centre of Central Inst. of Fisheries Technology, Vashi, Navi Mumbai, India. binsipk@yahoo.com, Ravishankar CN, Srinivasa Gopal TK
Publikováno v: Journal of food science [J Food Sci] 2013 Apr; Vol. 78 (4), pp. E526-34. Date of Electronic Publication: 2013 Mar 06.
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7
Akademický článek
Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish (Scomberomorus commerson) steaks stored in ice.
Autor: Mohan CO; Central Institute of Fisheries Technology (Indian Council of Agricultural Research), Matsyapuri, Cochin 682029, India. comohan@gmail.com, Ravishankar CN, Srinivasa Gopal TK, Lalitha KV, Asok Kumar K
Publikováno v: Food microbiology [Food Microbiol] 2010 Jun; Vol. 27 (4), pp. 526-34. Date of Electronic Publication: 2010 Jan 25.
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