Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Srinivasa Gopal, T. K."'
Publikováno v:
Journal of Packaging Technology and Research. 1:193-201
Thermal processing of cassava packed in see through retort pouch (polyester coated with Silicon dioxide/nylon/cast polypropylene) was done using still water spray retort. Heat penetration characteristics were studied and shelf life was determined. Ea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48d04e8960d3f5abda13a3b96b649fb6
https://doi.org/10.1007/s41783-017-0016-z
https://doi.org/10.1007/s41783-017-0016-z
Publikováno v:
Journal of Packaging Technology & Research; Jul2019, Vol. 3 Issue 2, p109-116, 8p
Publikováno v:
Journal of Packaging Technology & Research; Oct2018, Vol. 2 Issue 3, p211-222, 12p
Publikováno v:
Journal of Aquatic Food Product Technology; 2017, Vol. 26 Issue 10, p1280-1292, 13p
Autor:
Binsi, P. K., Ravishankar, C. N., Mathew, S. Suseela, Athira, V. P., Biji, K. B., Joshy, C. G., Srinivasa Gopal, T. K.
Publikováno v:
Journal of Aquatic Food Product Technology; 2016, Vol. 25 Issue 2, p197-209, 13p
Publikováno v:
Food Science & Technology International; Dec2006, Vol. 12 Issue 6, p539-545, 7p, 7 Charts, 3 Graphs
Publikováno v:
Packaging Technology & Science; Sep2002, Vol. 15 Issue 5, p241-245, 5p
Autor:
Viji P; Visakhapatnam Research Centre of ICAR-Central Institute of Fisheries Technology, Oceanview layout, Pandurangapuram, A.U.P.O., Visakhapatnam, 530003 India., Panda SK; ICAR-Central Institute of Fisheries Technology, Matsyapuri P.O., Cochin, 690528 India., Mohan CO; ICAR-Central Institute of Fisheries Technology, Matsyapuri P.O., Cochin, 690528 India., Bindu J; ICAR-Central Institute of Fisheries Technology, Matsyapuri P.O., Cochin, 690528 India., Ravishankar CN; ICAR-Central Institute of Fisheries Technology, Matsyapuri P.O., Cochin, 690528 India., Srinivasa Gopal TK; ICAR-Central Institute of Fisheries Technology, Matsyapuri P.O., Cochin, 690528 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2016 Dec; Vol. 53 (12), pp. 4289-4297. Date of Electronic Publication: 2016 Dec 17.
Autor:
Biji KB; Fish Processing Division, ICAR-Central Institute of Fisheries Technology, CIFT Junction, Willingdon Island, Matsyapuri, Cochin, 682029 India., Ravishankar CN; ICAR-Central Institute of Fisheries Technology, CIFT Junction, Willingdon Island, Matsyapuri, Cochin, 682029 India., Mohan CO; Fish Processing Division, ICAR-Central Institute of Fisheries Technology, CIFT Junction, Willingdon Island, Matsyapuri, Cochin, 682029 India., Srinivasa Gopal TK; Fish Processing Division, ICAR-Central Institute of Fisheries Technology, CIFT Junction, Willingdon Island, Matsyapuri, Cochin, 682029 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2015 Oct; Vol. 52 (10), pp. 6125-35. Date of Electronic Publication: 2015 Feb 17.
Autor:
Ginson J; St. Albert's College, Ernakulam, Cochin 682018, Kerala, India. Electronic address: jinsonjosephif@gmail.com., Panda SK; Quality Assurance & Management Division, Central Institute of Fisheries Technology, Matsyapuri, Cochin 682029, Kerala, India. Electronic address: satyenpanda@gmail.com., Bindu J; Fish Processing Division, Central Institute of Fisheries Technology, Matsyapuri, Cochin 682029, Kerala, India., Kamalakanth CK; Fish Processing Division, Central Institute of Fisheries Technology, Matsyapuri, Cochin 682029, Kerala, India., Srinivasa Gopal TK; Central Institute of Fisheries Technology, Matsyapuri, Cochin 682029, Kerala, India.
Publikováno v:
Food microbiology [Food Microbiol] 2015 Apr; Vol. 46, pp. 596-603. Date of Electronic Publication: 2014 Nov 01.