Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Srikanta AH"'
Autor:
Srikanta AH; Department of Microbiology and Fermentation Technology, CSIR-Central Food Technological Research Institute, Mysore, India. vij19_99@yahoo.com., Kumar A; Department of Microbiology and Fermentation Technology, CSIR-Central Food Technological Research Institute, Mysore, India. vij19_99@yahoo.com., Sukhdeo SV; Animal House Facility, CSIR-Central Food Technological Research Institute, Mysore, India., Peddha MS; Animal House Facility, CSIR-Central Food Technological Research Institute, Mysore, India., Govindaswamy V; Department of Microbiology and Fermentation Technology, CSIR-Central Food Technological Research Institute, Mysore, India. vij19_99@yahoo.com.
Publikováno v:
Food & function [Food Funct] 2016 Oct 12; Vol. 7 (10), pp. 4422-4431.
Autor:
Kumar A; Department of Food Microbiology, Central Food Technological Research Institute-CFTRI, Council of Scientific and Industrial Research-CSIR, Mysore 570020, India., Srikanta AH, Peddha MS, Sukumaran UK, Govindaswamy V
Publikováno v:
International journal of toxicology [Int J Toxicol] 2012 Mar; Vol. 31 (2), pp. 158-65. Date of Electronic Publication: 2012 Feb 24.
Autor:
Kumar A; Department of Food Microbiology, Central Food Technological Research Institute (Council of Scientific and Industrial Research), Mysore 570020, India., Srikanta AH, Muthukumar SP, Sukumaran UK, Govindaswamy V
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2011 Dec; Vol. 49 (12), pp. 3098-103. Date of Electronic Publication: 2011 Sep 08.