Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Srijana Thapaliya"'
Autor:
Alina Bhandari, Srijana Thapaliya
Publikováno v:
Nepal Journal of Biotechnology, Vol 11, Iss 1 (2023)
Consumer demand for bakery products prepared using composite flour, such as biscuits, is growing. The incorporation of buckwheat flour, soy flour, and kinema flour can be considered in composite flour-based biscuits since they have good nutraceutical
Externí odkaz:
https://doaj.org/article/ea10f1a81abe408794ef2db91073f57e
Autor:
K C Pujan, Amrit Acharya, Puspa Lachhimasyu, Srijana Thapaliya, Punya Kumari Koju, Muna Tamang, Dinesh Dhakal
Publikováno v:
Tribhuvan University Journal of Microbiology. 4:39-42
Objectives: The study was done with an aim to determine the gain and loss of functions among the actinomycetes mutants induced by sodium azide.Methods: The study was carried out in the laboratory of the Sainik Awasiya Mahavidhayala, Bhaktapur, Nepal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca3834dc2d1afd8f2764d3e7b90259bb
https://doi.org/10.3126/tujm.v4i0.21675
https://doi.org/10.3126/tujm.v4i0.21675
Autor:
Srijana Thapaliya, Kamil Prajapati, Shilpa Shrestha, Hira Sakha, Rejila Hora, Shreeya Acharya, Dinesh Dhakal
Publikováno v:
Tribhuvan University Journal of Microbiology. 5:1-6
Objectives: To evaluate the antimicrobial activity of medicinal plants against human pathogenic bacteria and perform Minimum Inhibitory Concentration (MIC) of plants extracts. Methods: Rhizome of Curcuma longa, dried buds of Synzygium aromaticum, see
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d77cabc91443a64e352eb81a3517727
https://doi.org/10.3126/tujm.v5i0.22292
https://doi.org/10.3126/tujm.v5i0.22292